Pomegranate Ice Cream | How to make Pomegranate Ice Cream

By Alka Jena  |  29th Jan 2016  |  
4.3 from 6 reviews Rate It!
  • Pomegranate Ice Cream, How to make Pomegranate Ice Cream
Pomegranate Ice Creamby Alka Jena
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

476

6

About Pomegranate Ice Cream Recipe

A delicious, fresh pomegranate ice cream which is super easy to make, no eggs, no cook, no churn. The combination of fresh pomegranate juice and heavy cream produces a lovely shade of pink which you will simply love and with the contrasting bright red pomegranate seeds, this ice cream is a delight to watch.

Pomegranate Ice Cream

Ingredients to make Pomegranate Ice Cream

  • 1 cup fresh pomegranate juice
  • 1 to 2 tbsp pomegranate seeds for garnishing
  • Juice of 1 lime
  • 3/4 cup icing sugar
  • 200 ml whipping cream

How to make Pomegranate Ice Cream

  1. De-seed 2 pomegranate and extract the juice out of it. Mix in the lime juice and strain again to get the clear juices into a bowl.
  2. Add the icing sugar to this lemon-pomegranate juice and whisk to dissolve.
  3. Place the whisking attachment and the container in the refrigerator for minimum 30 minutes before whisking.
  4. Whisk the whipping cream and keep whisking until soft peaks are formed.
  5. Mix the pomegranate juice juice to it and mix everything well.
  6. Transfer the Ice cream to an airtight container and refrigerate overnight.
  7. Serve with some pomegranate seeds on top .

Reviews for Pomegranate Ice Cream (6)

ankita mehta2 years ago

Reply

Vanathi Balasubramaniam2 years ago

yummy thanks
Reply

Archana Karode2 years ago

tempting
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Ar Anjali Minde Korke3 years ago

can we add whipped malai instead of readymade cream?
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duedil miranda3 years ago

very tempting. ..yummy yummy
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Deviyani Srivastava3 years ago

Wow! it looks so amazing!
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