Yolk Bhabhra | How to make Yolk Bhabhra

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ByRahul Sharan
Created on 29th Jan 2016
  • Yolk Bhabhra, How to make Yolk Bhabhra
Yolk Bhabhraby Rahul Sharan
  • Yolk Bhabhra | How to make Yolk Bhabhra (11 likes)

  • 1 review
    Rate It!
  • By Rahul Sharan
    Created on 29th Jan 2016

About Yolk Bhabhra

It is a yolk full and a taste full dish.

Yolk Bhabhra is a delicious dish which is liked by the people of every age group. Yolk Bhabhra by Rahul Sharan is a step by step process by which you can learn how to make Yolk Bhabhra at your home. It is an easy recipe which is best to understand for the beginners. Yolk Bhabhra is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Yolk Bhabhra takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Yolk Bhabhra make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Yolk Bhabhra will be the best option for you. The flavor of Yolk Bhabhra is unforgettable and you will enjoy each and every bite of this. Try this Yolk Bhabhra at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Yolk Bhabhra

Ingredients to make Yolk Bhabhra

  • Egg 1
  • Eggs, boiled 2
  • Mustard oil 200 ml
  • Pepper and salt as required
  • Onion 2 (chopped)
  • Lemon 1
  • Parsley 20 gms
  • Green chilli 2

How to make Yolk Bhabhra

  1. Cut half boiled egg. Take out the yolk from the egg.
  2. In yolk mix chopped onion, parsley, lemon juice, salt, pepper powder and little mustard oil.
  3. Mix it up and fill over in the yolk space, then put a fry pan over the heat, add some oil in pan and heat it.
  4. Beat one egg and keep aside. Saute the boiled eggs on the pan for a few minutes. Pour the beaten egg on top. Both the boiled eggs should get covered with the egg omelette.
  5. Serve hot with choice of sauce.

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Rahul Sharan2 years ago
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