Yolk Bhabhra | How to make Yolk Bhabhra

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By Rahul Sharan
Created on 29th Jan 2016
  • Yolk Bhabhra, How to make Yolk Bhabhra
Yolk Bhabhraby Rahul Sharan
  • Yolk Bhabhra | How to make Yolk Bhabhra (11 likes)

  • 1 review
    Rate It!
  • By Rahul Sharan
    Created on 29th Jan 2016

About Yolk Bhabhra

It is a yolk full and a taste full dish.

Yolk Bhabhra is a delicious dish which is liked by people of all age groups. Yolk Bhabhra by Rahul Sharan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Yolk Bhabhra at many restaurants and you can also prepare this at home. This authentic and mouthwatering Yolk Bhabhra takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Yolk Bhabhra is a good option for you. The flavour of Yolk Bhabhra is tempting and you will enjoy each bite of this. Try this Yolk Bhabhra on weekends and impress your family and friends. You can comment and rate the Yolk Bhabhra recipe on the page below.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Yolk Bhabhra

Ingredients to make Yolk Bhabhra

  • Egg 1
  • Eggs, boiled 2
  • Mustard oil 200 ml
  • Pepper and salt as required
  • Onion 2 (chopped)
  • Lemon 1
  • Parsley 20 gms
  • Green chilli 2

How to make Yolk Bhabhra

  1. Cut half boiled egg. Take out the yolk from the egg.
  2. In yolk mix chopped onion, parsley, lemon juice, salt, pepper powder and little mustard oil.
  3. Mix it up and fill over in the yolk space, then put a fry pan over the heat, add some oil in pan and heat it.
  4. Beat one egg and keep aside. Saute the boiled eggs on the pan for a few minutes. Pour the beaten egg on top. Both the boiled eggs should get covered with the egg omelette.
  5. Serve hot with choice of sauce.

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Rahul Sharan2 years ago
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