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Photo of Moonglet by Deva J at BetterButter
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Moonglet

Dec-21-2017
Deva J
15 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moonglet RECIPE

Nutritious Veg Omellet

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Moong Dhuli daal : 200 grams
  2. Water to soak and grind daal
  3. Salt to taste
  4. Baking soda – 1/4 tbsp
  5. Oil / Butter– 1 tbsp for one pancake
  6. Onion – 1 big
  7. Boiled sweet corns – 5-6 tbsp
  8. Carrots – 1
  9. Capsicum – 1
  10. Beetroot – 1

Instructions

  1. Soak mung dhuli daal in water for 1 hour.
  2. After 1 hr drain out excess water and grind dal with little water, salt . Make a smooth paste of it now add chopped onions, boiled corns, chopped carrot, chopped capsicum in the batter.
  3. Add baking soda in the batter .
  4. Heat 1tbsp of oil/butter in a pan
  5. Pour the batter and spread it evenly. Make sure this spread has to be little thick
  6. Once the bubbles starts appearing on the top, add julienne of beetroot .
  7. Press the toppings gently on the base
  8. Both the sides of the mooglet will take around 4 minutes each side.
  9. Both the sides of the mooglet will take around 4 minutes each side.
  10. Once the bubbles starts appearing on the top, add julienne of beetroot .
  11. Press the toppings gently on the base
  12. Delicious and super healthy moonglet is ready.

Reviews (3)  

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BetterButter Editorial
Dec-22-2017
BetterButter Editorial   Dec-22-2017

Hi Deva, Request you to only share image of Recipe! Please do not add any emoticons on the recipe image. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Sunita Jhamtani
Dec-21-2017
Sunita Jhamtani   Dec-21-2017

easy to cook and tasty

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