Raw Mango Rice | How to make Raw Mango Rice
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About Raw Mango Rice
A super quick, filling south Indian rice made with fresh grated mango.
Raw Mango Rice is a delicious dish which is liked by people of all age groups. Raw Mango Rice by Sathya Priya Karthik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Raw Mango Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Raw Mango Rice takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Raw Mango Rice is a good option for you. The flavour of Raw Mango Rice is tempting and you will enjoy each bite of this. Try this Raw Mango Rice on weekends and impress your family and friends. You can comment and rate the Raw Mango Rice recipe on the page below.
Ingredients to make Raw Mango Rice
- 1 1/2 cup raw rice
- 1 cup grated raw mango (packed)
- 1/4 tsp Turmeric powder
- Salt as per taste
- 1 tbsp oil
- 1/4 tsp mustard seeds
- 1 tsp cashew
- 1 tbsp Chana dal (you can substitute with peanuts)
- Few curry leaves
- 1 slit green chili
How to make Raw Mango Rice
My Tip:You can add water after saute the grated raw mango in case if the rice is too dry.