Raw Mango Rice | How to make Raw Mango Rice

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BySathya Priya Karthik
Created on 29th Jan 2016
  • Raw Mango Rice, How to make Raw Mango Rice
  • Raw Mango Rice | How to make Raw Mango Rice (23 likes)

  • 1 review
    Rate It!
  • By Sathya Priya Karthik
    Created on 29th Jan 2016

About Raw Mango Rice

A super quick, filling south Indian rice made with fresh grated mango.

Raw Mango Rice, a succulent delicacy which is famous all over the world. Raw Mango Rice is one dish which makes its accompaniments tastier. With the overflow of flavours, Raw Mango Rice has always been everyone's favourite. This recipe by Sathya Priya Karthik is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raw Mango Rice, just the perfect situation when you realise that you need to know how to make the perfect Raw Mango Rice. So, at that time you can try out this delicious recipe by Sathya Priya Karthik. The recipe of Raw Mango Riceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raw Mango Rice is 10 minute. This recipe of Raw Mango Rice is perfect to serve 2. Raw Mango Rice is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Raw Mango Rice

Ingredients to make Raw Mango Rice

  • 1 1/2 cup raw rice
  • 1 cup grated raw mango (packed)
  • 1/4 tsp Turmeric powder
  • Salt as per taste
  • 1 tbsp oil
  • 1/4 tsp mustard seeds
  • 1 tsp cashew
  • 1 tbsp Chana dal (you can substitute with peanuts)
  • Few curry leaves
  • 1 slit green chili

How to make Raw Mango Rice

  1. Wash raw mango and peel the skin off. Grate mango using fine grater.
  2. Pressure cook washed rice with 3 cups of water for 2-3 whistles. Cool and keep it aside.
  3. Add oil to the pan. When the oil is hot, add mustard seeds.
  4. Mustard seeds will start to pop. Now add cashew and chana dal. Saute till they turn golden brown. If you are adding peanuts you can add it now and saute till they turn brown and crunchy.
  5. Add in curry leaves and slit green chili in the pan, saute it for a few seconds.
  6. Add the grated mango and saute it just for 2 minutes or until it oozes out it's water.
  7. Add turmeric powder and required salt to the pan. If you feel its going to be dry add only little amount of water and boil it.
  8. Finally add cooked and cooled rice to the pan.
  9. Give a mix of all the ingredients. If the pan is not enough to mix, transfer the mix to a large bowl and mix thoroughly. Mango rice is ready to be relished. We had this with a thick coconut chutney.
My Tip: You can add water after saute the grated raw mango in case if the rice is too dry.

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Nandhu Krishnana year ago
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