Cucumber Kidney Bean Chickpea Salad | How to make Cucumber Kidney Bean Chickpea Salad

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BySathya Priya Karthik
Created on 29th Jan 2016
  • Cucumber Kidney Bean Chickpea Salad, How to make Cucumber Kidney Bean Chickpea Salad
Cucumber Kidney Bean Chickpea Saladby Sathya Priya Karthik
  • Cucumber Kidney Bean Chickpea Salad | How to make Cucumber Kidney Bean Chickpea Salad (18 likes)

  • 0 reviews
    Rate It!
  • By Sathya Priya Karthik
    Created on 29th Jan 2016

About Cucumber Kidney Bean Chickpea Salad

Simple, refreshing, protein rich salad. Get fit and healthy at the same time.

Cucumber Kidney Bean Chickpea Salad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sathya Priya Karthik. Cucumber Kidney Bean Chickpea Salad is a dish which demands no explanations, it's a whole world of flavour in itself. Cucumber Kidney Bean Chickpea Salad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cucumber Kidney Bean Chickpea Salad by Sathya Priya Karthik is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cucumber Kidney Bean Chickpea Salad.

  • Prep Time8Hours
  • Cook Time30mins
  • Serves2People
Cucumber Kidney Bean Chickpea Salad

Ingredients to make Cucumber Kidney Bean Chickpea Salad

  • 1 cup Chickpea/garbanzo beans.
  • 1 cup Kidney beans
  • 1 Cucumber
  • 1 Red onions
  • 1 Lemon
  • Salt as required
  • 1/4 tsp black pepper or as per taste

How to make Cucumber Kidney Bean Chickpea Salad

  1. Soak kidney beans and chickpea separately for 8 hours or overnight.
  2. Pressure cook them, separately with salt for 2 whistles (or until they are juicy and tender not mushy).
  3. Wash and peel the cucumber. Remove the seeds off and chop in to pieces.
  4. Chop the red onion in to big pieces, after peeling the skin.
  5. Extract the lemon juice and keep it ready.
  6. After the pressure is released, drain the excess water from the beans.
  7. In a large mixing bowl add the pressure cooked beans, chickpea, cucumber, required salt and black pepper powder.
  8. Mix very well and keep in an airtight container. Easy and protein rich cucumber bean salad is ready. This can be a very filling and healthy lunch/lunch box item. Good for snacking.
My Tip: You can add some grated carrots and coriander leaves if you wish.

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