Cucumber Kidney Bean Chickpea Salad | How to make Cucumber Kidney Bean Chickpea Salad

0.0 from 0 reviews
Rate It!
By Sathya Priya Karthik
Created on 29th Jan 2016
  • Cucumber Kidney Bean Chickpea Salad, How to make Cucumber Kidney Bean Chickpea Salad
Cucumber Kidney Bean Chickpea Saladby Sathya Priya Karthik
  • Cucumber Kidney Bean Chickpea Salad | How to make Cucumber Kidney Bean Chickpea Salad (20 likes)

  • 0 reviews
    Rate It!
  • By Sathya Priya Karthik
    Created on 29th Jan 2016

About Cucumber Kidney Bean Chickpea Salad

Simple, refreshing, protein rich salad. Get fit and healthy at the same time.

Cucumber Kidney Bean Chickpea Salad, a deliciously finger licking recipe to treat your family and friends. This recipe of Cucumber Kidney Bean Chickpea Salad by Sathya Priya Karthik will definitely help you in its preparation. The Cucumber Kidney Bean Chickpea Salad can be prepared within 480 minutes. The time taken for cooking Cucumber Kidney Bean Chickpea Salad is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Cucumber Kidney Bean Chickpea Salad step by step. The detailed explanation makes Cucumber Kidney Bean Chickpea Salad so simple and easy that even beginners can try it out. The recipe for Cucumber Kidney Bean Chickpea Salad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cucumber Kidney Bean Chickpea Salad from BetterButter.

  • Prep Time8Hours
  • Cook Time30mins
  • Serves2People
Cucumber Kidney Bean Chickpea Salad

Ingredients to make Cucumber Kidney Bean Chickpea Salad

  • 1 cup Chickpea/garbanzo beans.
  • 1 cup Kidney beans
  • 1 Cucumber
  • 1 Red onions
  • 1 Lemon
  • Salt as required
  • 1/4 tsp black pepper or as per taste

How to make Cucumber Kidney Bean Chickpea Salad

  1. Soak kidney beans and chickpea separately for 8 hours or overnight.
  2. Pressure cook them, separately with salt for 2 whistles (or until they are juicy and tender not mushy).
  3. Wash and peel the cucumber. Remove the seeds off and chop in to pieces.
  4. Chop the red onion in to big pieces, after peeling the skin.
  5. Extract the lemon juice and keep it ready.
  6. After the pressure is released, drain the excess water from the beans.
  7. In a large mixing bowl add the pressure cooked beans, chickpea, cucumber, required salt and black pepper powder.
  8. Mix very well and keep in an airtight container. Easy and protein rich cucumber bean salad is ready. This can be a very filling and healthy lunch/lunch box item. Good for snacking.
My Tip: You can add some grated carrots and coriander leaves if you wish.

Reviews for Cucumber Kidney Bean Chickpea Salad (0)