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I have flavored these cookies with pineapple essence. Best for Christmas. Any desired shape of your choice can be given. Garnishing can be done with royal icing sugar as well.
Nice one.
In a bowl beat sugar and chilled butter until fluffy.
Add egg, pineapple essence. Beat with electric beater until smooth and combined.
Sift flour, baking powder twice. Add salt. Mix well.
Add dry ingredients into wet ingredients. Beat until well combined.
Dough would be little sticky. Cover it with cling wrap and refrigerate for 30 minutes or until firm.
Preheat oven at 160-degree C.
Keep baking tray ready with parchment paper or butter paper.
Pinch a ball from the dough. Roll it on lightly floured surface into 1/4-inch thick round disk.
Cut using stocking shape cookie cutter. Repeat the process with remaining dough
Sprinkle white sugar around the top and red sugar over the bottom.
Bake cookies in preheated oven for 15-18 minutes or until light brown. Remove it and let it cool on wire rack. Once cooled cookies will become crispy.
Cool and Transfer it into airtight container.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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