Non veg Momo's | How to make Non veg Momo's

4.8 from 8 reviews
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By Bindiya Sharma
Created on 24th Jul 2015
  • Non veg Momo's, How to make Non veg Momo's
Non veg Momo'sby Bindiya Sharma
  • Non veg Momo's | How to make Non veg Momo's (82 likes)

  • 8 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 24th Jul 2015

About Non veg Momo's

Basic recipe is same as Veg Momo's only the filling changes.

Non veg Momo's is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Pan Asian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Non veg Momo's at your home. Non veg Momo's by Bindiya Sharma will help you to prepare the perfect Non veg Momo's at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Non veg Momo's.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People

Video for key ingredients

  • Homemade Mayonnaise

Non veg Momo's

Ingredients to make Non veg Momo's

  • 1 cup plain flour
  • Generous pinch of salt
  • 1 tbsp oil
  • 500gms mince chicken
  • 1/4 cup chopped Spring onions
  • 12-15 pods of garlic peeled
  • Salt and black pepper as required
  • 1/2 tsp soya sauce
  • 1 tsp vinegar
  • 1 finely chopped fresh red chilli
  • 8 dried red chillies (add less or more acc to preference)
  • 2 tomatoes blanched and skin removed

How to make Non veg Momo's

  1. Finely chop 6 pods of garlic add soya sauce, spring onions, 1/2 tsp vinegar, salt and pepper and green chillies. To this mixture add mince and season. Mix well and keep aside
  2. for the dough- Combine flour with salt and 1/2 tsp oil and knead well, it should be a stiff dough.Cover with cling film and keep aside.
  3. Pinch off small balls of dough and roll out in a thin circle, place a tbsp of chicken filling in the center. Moisten edges with a little water and bring together, pinch to seal in a half moon shape. Prepare all the momos in a similiar way and keep covered.
  4. Heat water in a steamer/ pressure cooker, place momos a little apart and steam for 20 minutes.
  5. While momos are steaming, make the dipping sauce by combining the red chillies, leftover garlic and tomatoes in a blender. Blend to a coarse puree. Heat remaining oil and pour this puree into it, season with salt and 1/2 tsp vinegar. Cook till thick. Remove and cool.
  6. Enjoy piping hot steamed momo's with the chilli garlic dip in one bowl and mayonnaise in another!

Reviews for Non veg Momo's (8)

Harshita Bhasina year ago
is the mince chicken cooked or raw

Latha Naira year ago

Shivani Chatterjeea year ago

surya prakasha year ago
Hi bindiya! ! mouth watering recipe .. I love momos .. but can dis be done using rice flour or a wheat flour as well ?? have yu ever tried that ?? any idea ?!

Pradnya Bordea year ago

sana Tungekara year ago
wow ! consistency of flour knead ?Please advice step on flour kneading missed here

Honey Kaura year ago
what is why of getting soft momoss

Malay Pattanaika year ago
this dip of urs dont have the punch....try 8 to 8 sauce and a bit of honey in the dip.