Non veg Momo's | How to make Non veg Momo's

By Bindiya Sharma  |  24th Jul 2015  |  
4.8 from 8 reviews Rate It!
  • Non veg Momo's, How to make Non veg Momo's
Non veg Momo'sby Bindiya Sharma
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

About Non veg Momo's Recipe

Basic recipe is same as Veg Momo's only the filling changes.

Non veg Momo's

Ingredients to make Non veg Momo's

  • 1 cup plain flour
  • Generous pinch of salt
  • 1 tbsp oil
  • 500gms mince chicken
  • 1/4 cup chopped spring onions
  • 12-15 pods of garlic peeled
  • salt and black pepper as required
  • 1/2 tsp soya sauce
  • 1 tsp vinegar
  • 1 finely chopped fresh red chilli
  • 8 dried red chillies (add less or more acc to preference)
  • 2 tomatoes blanched and skin removed

How to make Non veg Momo's

  1. Finely chop 6 pods of garlic add soya sauce, spring onions, 1/2 tsp vinegar, salt and pepper and green chillies. To this mixture add mince and season. Mix well and keep aside
  2. for the dough- Combine flour with salt and 1/2 tsp oil and knead well, it should be a stiff dough.Cover with cling film and keep aside.
  3. Pinch off small balls of dough and roll out in a thin circle, place a tbsp of chicken filling in the center. Moisten edges with a little water and bring together, pinch to seal in a half moon shape. Prepare all the momos in a similiar way and keep covered.
  4. Heat water in a steamer/ pressure cooker, place momos a little apart and steam for 20 minutes.
  5. While momos are steaming, make the dipping sauce by combining the red chillies, leftover garlic and tomatoes in a blender. Blend to a coarse puree. Heat remaining oil and pour this puree into it, season with salt and 1/2 tsp vinegar. Cook till thick. Remove and cool.
  6. Enjoy piping hot steamed momo's with the chilli garlic dip in one bowl and mayonnaise in another!

Reviews for Non veg Momo's (8)

Harshita Bhasin2 years ago

is the mince chicken cooked or raw

Latha Nair2 years ago


Shivani Chatterjee2 years ago


surya prakash2 years ago

Hi bindiya! ! mouth watering recipe .. I love momos .. but can dis be done using rice flour or a wheat flour as well ?? have yu ever tried that ?? any idea ?!

Pradnya Borde2 years ago


sana Tungekar2 years ago

wow ! consistency of flour knead ?Please advice step on flour kneading missed here

Honey Kaur2 years ago

what is why of getting soft momoss

Malay Pattanaik2 years ago

this dip of urs dont have the punch....try 8 to 8 sauce and a bit of honey in the dip.