Non veg Momo's | How to make Non veg Momo's

By Bindiya Sharma  |  24th Jul 2015  |  
4.8 from 8 reviews Rate It!
  • Non veg Momo's, How to make Non veg Momo's
Non veg Momo'sby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

483

8





Video for key ingredients

  • Homemade Mayonnaise

About Non veg Momo's

Basic recipe is same as Veg Momo's only the filling changes.

Non veg Momo's is a popular aromatic and delicious dish. You can try making this amazing Non veg Momo's in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Non veg Momo's by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Non veg Momo's at home without any difficulty. Non veg Momo's is enjoyed by everyone and can be served on special occasions. The flavours of the Non veg Momo's would satiate your taste buds. You must try making Non veg Momo's this weekend. Share your Non veg Momo's cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Non veg Momo's you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Non veg Momo's and give feedback.

Non veg Momo's

Ingredients to make Non veg Momo's

  • 1 cup plain flour
  • Generous pinch of salt
  • 1 tbsp oil
  • 500gms mince chicken
  • 1/4 cup chopped Spring onions
  • 12-15 pods of garlic peeled
  • Salt and black pepper as required
  • 1/2 tsp soya sauce
  • 1 tsp vinegar
  • 1 finely chopped fresh red chilli
  • 8 dried red chillies (add less or more acc to preference)
  • 2 tomatoes blanched and skin removed

How to make Non veg Momo's

  1. Finely chop 6 pods of garlic add soya sauce, spring onions, 1/2 tsp vinegar, salt and pepper and green chillies. To this mixture add mince and season. Mix well and keep aside
  2. for the dough- Combine flour with salt and 1/2 tsp oil and knead well, it should be a stiff dough.Cover with cling film and keep aside.
  3. Pinch off small balls of dough and roll out in a thin circle, place a tbsp of chicken filling in the center. Moisten edges with a little water and bring together, pinch to seal in a half moon shape. Prepare all the momos in a similiar way and keep covered.
  4. Heat water in a steamer/ pressure cooker, place momos a little apart and steam for 20 minutes.
  5. While momos are steaming, make the dipping sauce by combining the red chillies, leftover garlic and tomatoes in a blender. Blend to a coarse puree. Heat remaining oil and pour this puree into it, season with salt and 1/2 tsp vinegar. Cook till thick. Remove and cool.
  6. Enjoy piping hot steamed momo's with the chilli garlic dip in one bowl and mayonnaise in another!

Reviews for Non veg Momo's (8)

Harshita Bhasina year ago

is the mince chicken cooked or raw
Reply

Latha Naira year ago

nice!
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Shivani Chatterjeea year ago

Reply

surya prakasha year ago

Hi bindiya! ! mouth watering recipe .. I love momos .. but can dis be done using rice flour or a wheat flour as well ?? have yu ever tried that ?? any idea ?!
Reply

Pradnya Bordea year ago

wow
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sana Tungekara year ago

wow ! consistency of flour knead ?Please advice step on flour kneading missed here
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Honey Kaura year ago

what is why of getting soft momoss
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Malay Pattanaik2 years ago

this dip of urs dont have the punch....try 8 to 8 sauce and a bit of honey in the dip.
Reply