Cauliflower Mewara | How to make Cauliflower Mewara

2 reviews
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ByRahul Sharan
Created on 30th Jan 2016
  • Cauliflower Mewara, How to make Cauliflower Mewara
Cauliflower Mewaraby Rahul Sharan
  • Cauliflower Mewara | How to make Cauliflower Mewara (13 likes)

  • 2 reviews
    Rate It!
  • By Rahul Sharan
    Created on 30th Jan 2016

About Cauliflower Mewara

it is a sweet desert item

Cauliflower Mewara is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cauliflower Mewara is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cauliflower Mewara at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cauliflower Mewara by Rahul Sharan in step by step with pictures so you can easily learn how to cook the perfect Cauliflower Mewara at your home without any difficulties. Cauliflower Mewara is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time45mins
  • Serves2People
Cauliflower Mewara

Ingredients to make Cauliflower Mewara

  • Cauliflower 200 gms (cut in a small size)
  • Ghee 100 gms
  • Sugar as per taste
  • Choti elaichi powder 5 gms
  • Dry fruits: Cashewnut, Almonds, Pistachio (All finely chopped)
  • Kesar - a pinch
  • Milk 750 ml

How to make Cauliflower Mewara

  1. Cut the Cauliflower in small sizes. Boil it for 2 - 3 minutes. Then strain it.
  2. Fry in ghee till it gets a light brown colour.
  3. Boil the milk with dry fruits for 10 or 15 minutes. Mix the fried cauliflower in this milk and keep stiring and cook on a low flame.
  4. When it thickens, add sugar and choti elaichi powder and mix well, turn off the flame.
  5. Cool and serve, garnish with dry fruits
My Tip: cook at low flame stiring regular way don't over fry- light brown in colour sugar mix as your taste

Reviews for Cauliflower Mewara (2)

Vipul Sharan2 years ago
Too Tasty .... <3 Loved the taste <3 Nice Recipee <3
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Rahul Sharan2 years ago
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