Gondhoraaj Ghol | How to make Gondhoraaj Ghol

By Amrita Chatterjee  |  30th Jan 2016  |  
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  • Gondhoraaj Ghol, How to make Gondhoraaj Ghol
Gondhoraaj Gholby Amrita Chatterjee
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

0





About Gondhoraaj Ghol Recipe

I learned this recipe from a member of a food page on facebook. This is a light yogurt based drink flavoured with Gondhoraaj lebu/lime called in bengali, a lime similar to kafir lime, it has a very strong and refreshing aroma. Ghol is basically a bengali version of lassi, only it is thinner in consistency and lighter on the stomach too.

Gondhoraaj Ghol

Ingredients to make Gondhoraaj Ghol

  • 350 - 400 ml yogurt or curd
  • 6 tablespoons of sugar
  • 400 ml ice cold water
  • Juice of 1 gondhoraaj lime
  • Zest of 1 gondhoraaj lime
  • 1/2 teaspoon black salt

How to make Gondhoraaj Ghol

  1. Take the curd/yogurt, sugar, lime juice, zest of the lime, water and black salt together in the blender and blend well.
  2. Pour it into glasses and top with some more Gondhoraaj lime zest.
  3. Serve chilled.

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