Name: Gondhoraaj Ghol recipe by Amrita Chatterjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 350 - 400 ml yogurt or curd; 6 tablespoons of sugar; 400 ml ice cold water; Juice of 1 gondhoraaj lime; Zest of 1 gondhoraaj lime; 1/2 teaspoon black salt

ABOUT Gondhoraaj Ghol RECIPE

I learned this recipe from a member of a food page on facebook. This is a light yogurt based drink flavoured with Gondhoraaj lebu/lime called in bengali, a lime similar to kafir lime, it has a very strong and refreshing aroma. Ghol is basically a bengali version of lassi, only it is thinner in consistency and lighter on the stomach too.

Recipe Tags

Veg
Easy
Dinner Party
West Bengal
Blending
Cold Drink
Lactose Free

Ingredients Serving: 4

350 - 400 ml yogurt or curd
6 tablespoons of sugar
400 ml ice cold water
Juice of 1 gondhoraaj lime
Zest of 1 gondhoraaj lime
1/2 teaspoon black salt

Instructions

Take the curd/yogurt, sugar, lime juice, zest of the lime, water and black salt together in the blender and blend well.
Pour it into glasses and top with some more Gondhoraaj lime zest.
Serve chilled.

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