Tomato Garlic Soup | How to make Tomato Garlic Soup

By Kartikeya Mishra  |  30th Jan 2016  |  
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  • Tomato Garlic Soup, How to make Tomato Garlic Soup
Tomato Garlic Soupby Kartikeya Mishra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

179

0





About Tomato Garlic Soup

Every meal starts with a soup. This is a very easy to make soup recipe, taste is just great!

The delicious and mouthwatering Tomato Garlic Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tomato Garlic Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tomato Garlic Soup. Kartikeya Mishra shared Tomato Garlic Soup recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Tomato Garlic Soup. Try this delicious Tomato Garlic Soup recipe at home and surprise your family and friends. You can connect with the Kartikeya Mishra of Tomato Garlic Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tomato Garlic Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tomato Garlic Soup with other users

Tomato Garlic Soup

Ingredients to make Tomato Garlic Soup

  • 3 Tomatoes
  • 4 cloves of Garlic
  • 1 teaspoon of Sugar
  • Salt to taste
  • 1/2 teaspoon crushed Black Pepper
  • 1 tablespoon Rice

How to make Tomato Garlic Soup

  1. Wash and cut a cross on the tomatoes. Boil them and peel off their skin. Chop them up. Keep aside.
  2. In a vessel, boil together chopped tomatoes, garlic cloves and rice for 10 minutes. Strain the pulp. Do not discard the water. Set aside to cool and then grind into a very fine paste.
  3. Add the water to the paste and pass it through a strainer. Add 1/2 cup of more water, season with salt and pepper and add sugar according to the tartness of the tomatoes.
  4. Boil again and serve it hot with some butter on top.

My Tip:

You can even add corn flour instead of rice to thicken the soup.

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