Name: Gajar ka halva recipe by Aachal Jadeja at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup grated carrot; One cup dry fruit; 4 tbsp grated Mawa; 4 tablespoon sugar; One cup milk; One tablespoon ghee

Ingredients Serving: 4

2 cup grated carrot
One cup dry fruit
4 tbsp grated Mawa
4 tablespoon sugar
One cup milk
One tablespoon ghee

Instructions

Hit the ghee in a pressure cooker at the carrots and short on a medium flam for 4 to 5 minutes
At The Raising Almonds and cardamom powder and cook for another 1 minute
mix well and cook for more 1 to 2 minutes while stirring continuously
Transfer into a broad non stick Pan at the sugar mix well and cook on a high flame for 5 to 7 minutes while stirring continuously
A lot of time to escape before opening the lid
At the milk mix well and pressure cooker for one whistle

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