Batter fried Blue Scampi | How to make Batter fried Blue Scampi

0 reviews
Rate It!
Byusha balagopal
Created on 30th Jan 2016
  • Batter fried Blue Scampi, How to make Batter fried Blue Scampi
Batter fried Blue Scampiby usha balagopal
  • Batter fried Blue Scampi | How to make Batter fried Blue Scampi (4 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 30th Jan 2016

About Batter fried Blue Scampi

Straight from the fresh water lakes of Kerala. A crispy, succulent and a soft starter , the perfect start to an exotic tropical lunch.

The delicious and mouthwatering Batter fried Blue Scampi is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Batter fried Blue Scampi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Batter fried Blue Scampi. usha balagopal shared this Batter fried Blue Scampi recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Batter fried Blue Scampi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Batter fried Blue Scampi recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time30mins
  • Serves2People
Batter fried Blue Scampi

Ingredients to make Batter fried Blue Scampi

  • Blue scampi /tiger prawns (Cleaned and shelled) 200 gms
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 tsp red chilli powder
  • 1/2 tsp pepper powder
  • 1 tbsp soya sauce
  • 1 tbsp button onions, chopped
  • 8 - 10 curry leaves
  • 1 egg white
  • For the Marinade:
  • To Garnish:
  • 8-10 button onions (peeled and thinly sliced)
  • 1 tbsp fresh coconut (cut into small bits)
  • Curry leaves 10-12
  • Mustard seeds 1/2 tsp
  • 1 dry red chilly
  • 1/2 cup carrot, grated
  • 1/2 cup cabbage, thinly sliced

How to make Batter fried Blue Scampi

  1. Grind all the ingredients listed under Marinade together to a fine paste. Rub the marinade to the prawns nicely. Add the soya sauce and 2 tbsp of the beaten egg. Mix well, cover and keep aside for at least 1 hour.
  2. Place a nonstick pan on the gas stove. Heat the oil. Toss in the coconut bits and fry into a golden brown colour. Keep aside.
  3. Next fry the prawns one by one and drain out into a colander.
  4. Drain out the remaining oil. Into 1 tbsp of the same oil. add the curry leaves, mustard seeds and onions in that order. Fry for 5 minutes. Place the prawns in the pan carefully. Toss in the coconut bits. Serve immediately on a bed of salad.
My Tip: I generally make the left over beaten egg into a thin omelette and use for garnishing so that there is no wastage. Chilli sauce and tartar sauce are befitting dips too.

Reviews for Batter fried Blue Scampi (0)

Cooked it ? Share your Photo