Wreath Bread with Mushroom Dip | How to make Wreath Bread with Mushroom Dip

5.0 from 1 review
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By Kriti Singhal
Created on 30th Jan 2016
  • Wreath Bread with Mushroom Dip, How to make Wreath Bread with Mushroom Dip
Wreath Bread with Mushroom Dipby Kriti Singhal
  • Wreath Bread with Mushroom Dip | How to make Wreath Bread with Mushroom Dip (25 likes)

  • 1 review
    Rate It!
  • By Kriti Singhal
    Created on 30th Jan 2016

About Wreath Bread with Mushroom Dip

It is a beautiful wreath prepared with garlic dough and served with a delicious mushroom dip!

Wreath Bread with Mushroom Dip is one dish which makes its accompaniments tastier. With the right mix of flavours, Wreath Bread with Mushroom Dip has always been everyone's favourite. This recipe by Kriti Singhal is the perfect one to try at home for your family. The Wreath Bread with Mushroom Dip recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Wreath Bread with Mushroom Dip is 30 minutes and the time taken for cooking is 25 minutes. This is recipe of Wreath Bread with Mushroom Dip is perfect to serve 4 people. Wreath Bread with Mushroom Dip is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Wreath Bread with Mushroom Dip. So do try it next time and share your experience of cooking Wreath Bread with Mushroom Dip by commenting on this page below!

  • Prep Time30mins
  • Cook Time25mins
  • Serves4People
Wreath Bread with Mushroom Dip

Ingredients to make Wreath Bread with Mushroom Dip

  • For the dough:
  • 1/2 Cup warm water
  • 1 tsp sugar
  • 1 tsp active dry yeast (Bluebird)
  • 1 cup Wheat Flour
  • 1 cup all purpose flour
  • 1 cup freshly chopped Parsley leaves
  • Salt – According to taste
  • 1/2 cup warm milk
  • 2 tbsp olive oil
  • For dip
  • Mushrooms – 1 pack
  • Sweet corn – 1/2 cup
  • Spinach – 1 cup shredded
  • Onions – chopped 1 cup
  • All purpose flour ( Maida ) – 1 tbsp
  • Milk – 4 cups
  • Butter – 1 tbsp
  • Mozzarella cheese – 1 cup
  • Pepper, Italian seasonings and Salt – as per taste

How to make Wreath Bread with Mushroom Dip

  1. Dissolve sugar in warm water and add yeast. Mix lightly and let it proof for 20 minutes.
  2. Sieve the flours and salt together. Add freshly chopped parsley leaves. Add 1 tbsp olive oil. Knead it well using yeast water and milk. Keep aside covered in a wet cloth for 1 hour.
  3. Punch out the air and knead the dough. Roll and place on a greased baking sheet. Bake at 150 degree centigrade till the bread rises and turns golden brown in colour.
  4. For mushroom dip: Boil the mushrooms and grind it well along with some milk. Take a pan and heat some butter in it. Fry the onions, mushrooms and corn.
  5. Add in the flour and fry it for 1 minute more. Now add the mushroom milk mixture and let it simmer for 5 minutes. Add spinach into it and let it simmer.
  6. Adjust the spices and cheese. The mushroom dip is ready.

Reviews for Wreath Bread with Mushroom Dip (1)

Pearl Carvalhoa year ago
Its nice and easy dish
Reply