Baked Aubergine Cheese Slices | How to make Baked Aubergine Cheese Slices

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By Suhan Mahajan
Created on 30th Jan 2016
  • Baked Aubergine Cheese Slices, How to make Baked Aubergine Cheese Slices
Baked Aubergine Cheese Slicesby Suhan Mahajan
  • Baked Aubergine Cheese Slices | How to make Baked Aubergine Cheese Slices (13 likes)

  • 0 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 30th Jan 2016

About Baked Aubergine Cheese Slices

Baked Aubergine slices with cheese is a fusion recipe, just perfect for both snack and main course. A perfect way to serve Aubergine, freshly baked in airfryer, crisp rice flour and bread crumbs coating gives a crumble texture to the otherwise dull eggplant. A very healthy recipe.

Baked Aubergine Cheese Slices, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Aubergine Cheese Slices is just mouth-watering. This amazing recipe is provided by Suhan Mahajan. Be it kids or adults, no one can resist this delicious dish. How to make Baked Aubergine Cheese Slices is a question which arises in people's mind quite often. So, this simple step by step Baked Aubergine Cheese Slices recipe by Suhan Mahajan. Baked Aubergine Cheese Slices can even be tried by beginners. A few secret ingredients in Baked Aubergine Cheese Slices just makes it the way it is served in restaurants. Baked Aubergine Cheese Slices can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baked Aubergine Cheese Slices.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Baked Aubergine Cheese Slices

Ingredients to make Baked Aubergine Cheese Slices

  • Long Aubergine/ Eggplant - 2
  • Rice flour - 2 tbsp
  • Bread crumbs - 2 tbsp
  • Milk - 1 cup
  • Chopped coriander - 1/2 cup
  • Cheese (quality of your choice) - 1/2 cup grated
  • Salt and black pepper powder - as per taste
  • Italian herbs/ Oregano - 1 tsp

How to make Baked Aubergine Cheese Slices

  1. Wash aubergine and cut long slices. Prepare a batter of rice flour and milk. Add salt and black pepper powder along with 1 tsp oil.
  2. In a plate, mix bread crumbs with coriander and oregano.
  3. Dip the aubergine pieces in the batter and then coat with the bread crumb mixture and place in an air fryer till they turn brown in colur and turn crisp.
  4. Take out the aubergine pieces and add cheese on top. Keep in air fryer again for 3 to 5 minutes, till the cheese slightly melts. Serve hot.

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