Shahi Pudding | Petha Pudding | How to make Shahi Pudding | Petha Pudding

1 review
Rate It!
BySuhan Mahajan
Created on 30th Jan 2016
  • Shahi Pudding | Petha Pudding, How to make Shahi Pudding | Petha Pudding
Shahi Pudding | Petha Puddingby Suhan Mahajan
  • Shahi Pudding | Petha Pudding | How to make Shahi Pudding | Petha Pudding (24 likes)

  • 1 review
    Rate It!
  • By Suhan Mahajan
    Created on 30th Jan 2016

About Shahi Pudding | Petha Pudding

Shahi pudding is made up of Petha, an Indian sweet/mithai. Petha pudding is an Indian dessert usually homemade, commonly served for dinners.

Shahi Pudding | Petha Pudding is a delicious dish which is liked by the people of every age group. Shahi Pudding | Petha Pudding by Suhan Mahajan is a step by step process which is best to understand for the beginners. Shahi Pudding | Petha Pudding is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shahi Pudding | Petha Pudding takes few minute for the preparation and 30 minute for cooking. The aroma of this Shahi Pudding | Petha Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shahi Pudding | Petha Pudding will be the best option for you. The flavor of Shahi Pudding | Petha Pudding is unforgettable and you will enjoy each and every bite of this. Try this Shahi Pudding | Petha Pudding at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Shahi Pudding | Petha Pudding

Ingredients to make Shahi Pudding | Petha Pudding

  • Milk (Full cream/ Toned) – ½ liter
  • Petha – 150 gms
  • Cottage cheese – 150 gms
  • Sugar – 50 gms
  • Corn flour – 2 tsp
  • Edible food colour, green – a pinch
  • Dry fruits (Cashew nuts, almonds) – as many as desired
  • Crushed cardamom – a pinch
  • Saffron – a pinch

How to make Shahi Pudding | Petha Pudding

  1. Dry roast all nuts till crisp. Crush them.
  2. In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 minutes.
  3. Add in the peetha, corn starch and edible colour. Cook till peetha softens and and add cottage cheese just just before turning off the gas stove. This takes about 25 to 30 minutes on a simmering flame.
  4. Mix and pour in serving bowls and chill it for 30 minutes. Tastes best when eaten chilled.

Reviews for Shahi Pudding | Petha Pudding (1)

Deepa Mathura year ago
wow Will try
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