Shahi Pudding | Petha Pudding | How to make Shahi Pudding | Petha Pudding

4.0 from 1 review
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By Suhan Mahajan
Created on 30th Jan 2016
  • Shahi Pudding | Petha Pudding, How to make Shahi Pudding | Petha Pudding
Shahi Pudding | Petha Puddingby Suhan Mahajan
  • Shahi Pudding | Petha Pudding | How to make Shahi Pudding | Petha Pudding (26 likes)

  • 1 review
    Rate It!
  • By Suhan Mahajan
    Created on 30th Jan 2016

About Shahi Pudding | Petha Pudding

Shahi pudding is made up of Petha, an Indian sweet/mithai. Petha pudding is an Indian dessert usually homemade, commonly served for dinners.

Shahi Pudding | Petha Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Shahi Pudding | Petha Pudding by Suhan Mahajan will definitely help you in its preparation. The Shahi Pudding | Petha Pudding can be prepared within few minutes. The time taken for cooking Shahi Pudding | Petha Pudding is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Shahi Pudding | Petha Pudding step by step. The detailed explanation makes Shahi Pudding | Petha Pudding so simple and easy that even beginners can try it out. The recipe for Shahi Pudding | Petha Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shahi Pudding | Petha Pudding from BetterButter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Shahi Pudding | Petha Pudding

Ingredients to make Shahi Pudding | Petha Pudding

  • Milk (Full cream/ Toned) – ½ liter
  • Petha – 150 gms
  • Cottage cheese – 150 gms
  • Sugar – 50 gms
  • Corn flour – 2 tsp
  • Edible food colour, green – a pinch
  • Dry fruits (Cashew nuts, almonds) – as many as desired
  • Crushed cardamom – a pinch
  • Saffron – a pinch

How to make Shahi Pudding | Petha Pudding

  1. Dry roast all nuts till crisp. Crush them.
  2. In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 minutes.
  3. Add in the peetha, corn starch and edible colour. Cook till peetha softens and and add cottage cheese just just before turning off the gas stove. This takes about 25 to 30 minutes on a simmering flame.
  4. Mix and pour in serving bowls and chill it for 30 minutes. Tastes best when eaten chilled.

Reviews for Shahi Pudding | Petha Pudding (1)

Deepa Mathura year ago
wow Will try
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