Zoodles in Creamy Coconut and Avocado Sauce | How to make Zoodles in Creamy Coconut and Avocado Sauce

By Kritika Pant  |  30th Jan 2016  |  
5.0 from 1 review Rate It!
  • Zoodles in Creamy Coconut and Avocado Sauce, How to make Zoodles in Creamy Coconut and Avocado Sauce
Zoodles in Creamy Coconut and Avocado Sauceby Kritika Pant
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

5

1





Video for key ingredients

  • How to make Coconut Milk

About Zoodles in Creamy Coconut and Avocado Sauce Recipe

Healthy noodles made from Zucchini in a creamy gluten free sauce.

Zoodles in Creamy Coconut and Avocado Sauce

Ingredients to make Zoodles in Creamy Coconut and Avocado Sauce

  • 2 Zucchini
  • 1 avocado
  • 1/2 cup coconut Milk
  • 2 lemon
  • salt to taste
  • pepper to taste
  • butter 2 tbsp
  • chilli Flakes 1/2 tbsp

How to make Zoodles in Creamy Coconut and Avocado Sauce

  1. Peel strips of zucchini, length wise. Cut approx 10 mm wide strips and toss in butter for 30 seconds.
  2. Take out the pulp of an avocado and coat with a little lemon juice, mash and push through a sieve, mix with coconut milk and season.

My Tip:

Add a little fresh Marjoram, if available.

Reviews for Zoodles in Creamy Coconut and Avocado Sauce (1)

Maithili Thangkhiew2 years ago

Zoodles is all the fad! I will surely try this :)
Reply