Murmure/Puffed rice Uttapam | How to make Murmure/Puffed rice Uttapam

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By Lata Lala
Created on 30th Jan 2016
  • Murmure/Puffed rice Uttapam, How to make Murmure/Puffed rice Uttapam
Murmure/Puffed rice Uttapamby Lata Lala
  • Murmure/Puffed rice Uttapam | How to make Murmure/Puffed rice Uttapam (10 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 30th Jan 2016

About Murmure/Puffed rice Uttapam

Instead of using rice for Uttapam, Murmure/Puffed Rice has been used to make the batter. No need to ferment the batter.

Murmure/Puffed rice Uttapam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Murmure/Puffed rice Uttapam is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Murmure/Puffed rice Uttapam is a question which arises in people's mind quite often. So, this simple step by step Murmure/Puffed rice Uttapam recipe by Lata Lala. Murmure/Puffed rice Uttapam can even be tried by beginners. A few secret ingredients in Murmure/Puffed rice Uttapam just makes it the way it is served in restaurants. Murmure/Puffed rice Uttapam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Murmure/Puffed rice Uttapam.

  • Prep Time4Hours
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Murmure/Puffed rice Uttapam

Ingredients to make Murmure/Puffed rice Uttapam

  • Urad dal 1 cup (soaked for 3-4 hours, ground to medium consistency)
  • 1 cup soaked sooji/rava (In enough buttermilk for 2-3 hours)
  • 1 cup Murmure/puffed rice (Crushed in a mixer)
  • Ginger Chilli paste 2 tbsp
  • Black Pepper powder 1 tsp
  • Thick curds 3-4 tbsp
  • Oil 1 tsp
  • Eno 1 tbsp
  • Salt to taste
  • 2 Capsicums
  • 2 tomatoes, chopped in chunks
  • Onions 2 (finely chopped)

How to make Murmure/Puffed rice Uttapam

  1. In a big bowl, mix urad dal paste, buttermilk soaked sooji/rava, puffed rice/ murmure powder together. Add required amount of water to make uttapam batter. Add salt , pepper powder, oil, curd and eno. Mix well. (Add eno only when you are ready to make uttapams).
  2. Spread uttapam mix on a hot non stick tawa/griddle. Keep the flame on low. Decorate with chunks of tomatoes, onion and capsicum. Cover it with a lid and let it cook till it becomes crisp.
  3. Slowly flip the uttapam on to the other side. Keep the flame on medium-low. Let it cook nicely. Serve hot with sambhar and coconut chutney.

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