Tikka boti kebab | How to make Tikka boti kebab

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ByNusrath Jahan
Created on 30th Jan 2016
  • Tikka boti kebab, How to make Tikka boti kebab
Tikka boti kebabby Nusrath Jahan
  • Tikka boti kebab | How to make Tikka boti kebab (4 likes)

  • 0 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 30th Jan 2016

About Tikka boti kebab

Chunks of lamb meat marinated with spices and grilled to perfection.

Tikka boti kebab is a delicious dish which is liked by the people of every age group. Tikka boti kebab by Nusrath Jahan is a step by step process which is best to understand for the beginners. Tikka boti kebab is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tikka boti kebab takes 120 minute for the preparation and 20 minute for cooking. The aroma of this Tikka boti kebab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tikka boti kebab will be the best option for you. The flavor of Tikka boti kebab is unforgettable and you will enjoy each and every bite of this. Try this Tikka boti kebab at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time20mins
  • Serves3People
Tikka boti kebab

Ingredients to make Tikka boti kebab

  • 500 gms lamb meat(cut into cubes)
  • 1 tbsp - raw papaya paste
  • 1/2 tsp - red chilli powder
  • 1 tsp - garam masala
  • 1/2 tsp - coriander powder
  • 1 tsp - roasted cumin powder
  • 1 tsp - roasted gram flour (Besan)
  • 1 tsp chat masala
  • 1 tsp - oil for marinating + for basting
  • Salt to taste
  • A piece of charcoal
  • 1 tsp ghee

How to make Tikka boti kebab

  1. Wash and pat dry mutton. Marinate mutton with the above spices including oil.
  2. Leave to rest preferably overnight or for at least 2 hours. Arrange the pieces of mutton on a metal skewer and roast on an open gas flame until tender.
  3. This takes 10 to 15 minutes. Meanwhile heat charcoal until red hot. Place the skewer in a plate or a bowl.
  4. Place the charcoal on a piece of aluminium foil and drizzle ghee over it . Cover with a lid so that smoke does not escape.
  5. This will give the smoky effect. Serve with green chutney, salad and lemon wedges.
My Tip: Marinate it over night for better results.

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