Rose Kheer | How to make Rose Kheer

5.0 from 2 reviews
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By Bobby Kochar
Created on 30th Jan 2016
  • Rose Kheer, How to make Rose Kheer
Rose Kheerby Bobby Kochar
  • Rose Kheer | How to make Rose Kheer (54 likes)

  • 2 reviews
    Rate It!
  • By Bobby Kochar
    Created on 30th Jan 2016

About Rose Kheer

This is a rich, aromatic and creamy Indian dessert. We usually have normal kheer loaded with dry fruits and saffron but I wanted to give it a twist so infused it with aroma of rose petals which are very much edible. Not only did the petals give it a nice flavor but also a rich feel.

Rose Kheer is delicious and authentic dish. Rose Kheer by Bobby Kochar is a great option when you want something interesting to eat at home. Restaurant style Rose Kheer is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Rose Kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose Kheer. Rose Kheer is an amazing dish which is perfectly appropriate for any occasion. Rose Kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rose Kheer at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Rose Kheer

Ingredients to make Rose Kheer

  • 1/2 litre Full Cream Milk
  • 50 grams. Rice(soaked for an hour )
  • Petals of 2 Red roses
  • 3 tbsp sugar
  • 1/4 tsp Cardamom Powder
  • 3 tsp. Rose water
  • Few saffron strands
  • Few Slivered Pistachio
  • Few Soaked and peeled Almonds (slivered)

How to make Rose Kheer

  1. Heat milk in a thick bottomed vessel.
  2. Add soaked and drained rice and chopped rose petals and simmer it till it is 1/2 in quantity.
  3. Put cardamom powder and mix well.
  4. Add sugar and keep on stirring till rice is properly cooked. Remove it from flame.
  5. Add rose water and mix it properly.
  6. Transfer to a serving bowl .
  7. Let it cool down and sprinkle almond and pistachio.
  8. Serve chilled.
My Tip: You can add red color to give it a nice pink color.

Reviews for Rose Kheer (2)

Bobby Kochar2 years ago
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Divyanshu Das2 years ago
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