Rose Kheer | How to make Rose Kheer
- Prep Time
- Cook Time
About Rose Kheer Recipe
This is a rich, aromatic and creamy Indian dessert. We usually have normal kheer loaded with dry fruits and saffron but I wanted to give it a twist so infused it with aroma of rose petals which are very much edible. Not only did the petals give it a nice flavor but also a rich feel.
Rose Kheer is a delicious and yummilicious dish which is one of the popular dish of Indian. Rose Kheer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rose Kheer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose Kheer. It is an amazing dish which is perfectly appropriate for any occasion. Rose Kheer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rose Kheer is an art and while preparing this dish you can feel the aroma of this delicious Rose Kheer. Surprise your family and friends by preparing this hotel style Rose Kheer at your home.
Ingredients to make Rose Kheer
- 1/2 litre Full Milk
- 50 grams. (soaked for an hour )
- Petals of 2 Red
- 3 tbsp
- 1/4 tsp Powder
- 3 tsp. Rose
- Few strands
- Few Slivered
- Few Soaked and peeled (slivered)
How to make Rose Kheer
My Tip:You can add red color to give it a nice pink color.