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Photo of Rose Kheer by Bobby Kochar at BetterButter
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Rose Kheer

Jan-30-2016
Bobby Kochar
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rose Kheer RECIPE

This is a rich, aromatic and creamy Indian dessert. We usually have normal kheer loaded with dry fruits and saffron but I wanted to give it a twist so infused it with aroma of rose petals which are very much edible. Not only did the petals give it a nice flavor but also a rich feel.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 1/2 litre Full Cream Milk
  2. 50 grams. Rice(soaked for an hour )
  3. Petals of 2 Red roses
  4. 3 tbsp sugar
  5. 1/4 tsp Cardamom Powder
  6. 3 tsp. Rose water
  7. Few saffron strands
  8. Few Slivered Pistachio
  9. Few Soaked and peeled Almonds (slivered)

Instructions

  1. Heat milk in a thick bottomed vessel.
  2. Add soaked and drained rice and chopped rose petals and simmer it till it is 1/2 in quantity.
  3. Put cardamom powder and mix well.
  4. Add sugar and keep on stirring till rice is properly cooked. Remove it from flame.
  5. Add rose water and mix it properly.
  6. Transfer to a serving bowl .
  7. Let it cool down and sprinkle almond and pistachio.
  8. Serve chilled.

Reviews (2)  

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Bobby Kochar
Mar-17-2016
Bobby Kochar   Mar-17-2016

Divyanshu Das
Mar-17-2016
Divyanshu Das   Mar-17-2016

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