Pineapple Kesari Bhaat | How to make Pineapple Kesari Bhaat

3 reviews
Rate It!
BySathya Priya Karthik
Created on 30th Jan 2016
  • Pineapple Kesari Bhaat, How to make Pineapple Kesari Bhaat
Pineapple Kesari Bhaatby Sathya Priya Karthik
  • Pineapple Kesari Bhaat | How to make Pineapple Kesari Bhaat (19 likes)

  • 3 reviews
    Rate It!
  • By Sathya Priya Karthik
    Created on 30th Jan 2016

About Pineapple Kesari Bhaat

A variation to regular Kesari or Kesari bhaat with the goodness of fresh pineapple slices.

Pineapple Kesari Bhaat, a deliciously amazing recipe to treat your family members. This recipe of Pineapple Kesari Bhaat by Sathya Priya Karthik will definitely help you in its preparation. Surprisingly the preparations for Pineapple Kesari Bhaat can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Pineapple Kesari Bhaat is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Pineapple Kesari Bhaat can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pineapple Kesari Bhaat is just too tempting. Cooking Pineapple Kesari Bhaatat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pineapple Kesari Bhaat is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPineapple Kesari Bhaat from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Pineapple Kesari Bhaat

Ingredients to make Pineapple Kesari Bhaat

  • Pineapple - 1/2 cup
  • Roasted Rava/Semolina/Sooji - 1/2 cup
  • Cardamom - 1 pod
  • Ghee - 1 tbsp
  • Sugar 3/4 cup
  • Roasted cashews and tutti frutti
  • Edible food color (yellow) - a pinch
  • Water - 1 cup

How to make Pineapple Kesari Bhaat

  1. Roast rava with 1 tsp of ghee until brown or till a nice aroma comes.
  2. Wash, peel and chop pineapple and keep it ready.
  3. In a heavy bottom pan add another 1 tsp ghee and roast the cashews until brown. Save the cashews for later.
  4. Add 1 cup of water to the same pan while its boiling, add chopped pineapple pieces.
  5. Cover and cook for 3-4 minutes. 4 minutes is enough if the fruit is juicy enough to give the favor to the water. Add edible food color of your choice. I added lemon yellow to give it the same color as the pineapple.
  6. Now add roasted rava without forming any lumps.
  7. When all of the water is evaporated, add sugar to the rava. While adding sugar lumps may occur. Break it when you see big ones. The reason why you need to avoid lumps is sugar will not penetrate through it.
  8. After all the sugar water is absorbed turn off the flame. Add cardamom powder and mix well.
  9. Add roasted cashews and tutti fruity on top. Add remaining ghee to the pan as well. Rava kesari bhaat is ready to be relished.
My Tip: For less sweetness reduce the sugar to 1/2 a cup only.

Reviews for Pineapple Kesari Bhaat (3)

meera Gibsona year ago
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Sumiya Khanuma year ago
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Sazida Banoa year ago
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