Brown Rice One Pot Veg Biriyani | How to make Brown Rice One Pot Veg Biriyani

2 reviews
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ByPavithira Vijay
Created on 30th Jan 2016
  • Brown Rice One Pot Veg Biriyani, How to make Brown Rice One Pot Veg Biriyani
Brown Rice One Pot Veg Biriyaniby Pavithira Vijay
  • Brown Rice One Pot Veg Biriyani | How to make Brown Rice One Pot Veg Biriyani (52 likes)

  • 2 reviews
    Rate It!
  • By Pavithira Vijay
    Created on 30th Jan 2016

About Brown Rice One Pot Veg Biriyani

Enjoy this delicious Biriyani with loads of Veggies and made with brown rice in a healthy way.

The delicious and mouthwatering Brown Rice One Pot Veg Biriyani is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Brown Rice One Pot Veg Biriyani is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Brown Rice One Pot Veg Biriyani. Pavithira Vijay shared this Brown Rice One Pot Veg Biriyani recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Brown Rice One Pot Veg Biriyani. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Brown Rice One Pot Veg Biriyani recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time60mins
  • Serves2People
Brown Rice One Pot Veg Biriyani

Ingredients to make Brown Rice One Pot Veg Biriyani

  • 1 cup Brown Rice (Basmati / Normal)
  • 3 tbsp Oil
  • 4 Cloves
  • 1 Cinnamon stick
  • 4 Green Cardmom
  • 1 Black Cardamom
  • 1 Star Anise
  • 1/2 tsp Fennel Seeds
  • 1/2 tsp Shahi Jeera
  • A pinch of Hing
  • 1 Onion (Sliced)
  • 1 tbsp Ginger Garlic paste
  • 2 Tomatoes (finely chopped)
  • 1 Big Potato
  • 1 Big Carrot
  • 8 Green Beans
  • 7 - 8 Cauliflower Florets
  • 1/4 cup Peas
  • Salt as needed
  • 1/4 cup Yogurt
  • Handful chopped Coriander & Mint
  • 3 Green Chillies (slit)
  • 1/2 tsp turmeric powder
  • 1 tsp Red Chilli powder
  • 1 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Biriyani Masala (I used homemade)
  • 1/2 tsp Garam Masala
  • 1 - 2 tsp Kewra water
  • 2 tbsp Brown Onions (approx 1 onion sliced and browned)
  • 1/2 Lemon

How to make Brown Rice One Pot Veg Biriyani

  1. Wash and soak the brown rice for 1 hour. Meanwhile chop all veggies and slice 1 onion. Heat some oil in a pan and fry the onions (either deep or shallow fry) until they are nicely browned. Add a pinch of salt and sugar when frying.
  2. After 45 minutes of soaking rice, we can start with making the biryani, so that by the time we add the rice it will be an hour of soaking. Heat the oil in a heavy bottomed pot and add all the spices and saute for a minute.
  3. Add the sliced onion and saute until it is slightly brown. Combine ginger garlic paste and saute both till onions are nice and brown.
  4. Add in the chopped tomatoes and cook till they soft and mushy. Then add all the chopped vegetables and saute them well with the onion and tomatoes.
  5. Add salt as needed and all the spice powders (except garam masala) and give a mix. Allow it to cook for a minute
  6. Now throw in the chopped coriander and mint, slit green chillis and the yogurt and mix well. Close and cook for 2 - 3 minutes.
  7. Add sufficient water (1 : 3 = rice : water) and once the water comes to a boil, add the soaked brown rice and give a mix.
  8. Close the pot and cook in medium flame for 40 minutes. By this time all water would be absorbed and rice should be almost cooked. Now sprinkle garam masala and the kewra water, spread the browned onions randomly.
  9. Close and cook for another 10 - 12 minutes until rice is fully cooked.
  10. Turn off the stove and let it rest for 10 minutes, open and squeeze half of the lemon juice and fluff the rice with a fork.
  11. The rice may look sticky as soon as you open, but will be fine in a while.
My Tip: The same recipe can be quickly made in a pressure cooker.

Reviews for Brown Rice One Pot Veg Biriyani (2)

renuka ganeshbabu7 days ago
Different flavour..tasted awesome..thanks for the recipe
Reply

Vinita Agarwal5 months ago
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