Dal Dhokli | How to make Dal Dhokli

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ByKartikeya Mishra
Created on 30th Jan 2016
  • Dal Dhokli, How to make Dal Dhokli
  • Dal Dhokli | How to make Dal Dhokli (22 likes)

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    Rate It!
  • By Kartikeya Mishra
    Created on 30th Jan 2016

About Dal Dhokli

Another dish from The Gujarati cuisine. This is a complete meal in itself.

The delicious and mouthwatering Dal Dhokli is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dal Dhokli is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dal Dhokli. Kartikeya Mishra shared this Dal Dhokli recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Dal Dhokli. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dal Dhokli recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Dal Dhokli

Ingredients to make Dal Dhokli

  • 1/4 cup Arhar (toor) dal
  • 1/4 teaspoon ajwain
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon gram flour
  • 1/2 teaspoon lemon juice
  • 1 tablepoon oil
  • 2 tomatoes (chopped)
  • 1/2 teaspoon black mustard seeds
  • 1 green chilli (chopped)
  • 1/4 teaspoon garam masala
  • 1/2 teaspoon coriander seed powder
  • A pinch of Hing
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 cup Whole wheat flour
  • Salt to taste

How to make Dal Dhokli

  1. Wash and soak the Arhar dal in water for 10 minutes. Pressure cook it until 1 whistle, simmer and then turn off the flame.
  2. Knead together whole wheat flour, besan, a pinch of turmeric powder, a pinch of red chilli powder, 1 tablespoon oil, 1/4 teaspoon salt and ajwain with water. Roll it and cut small rectangles of it.
  3. In a pan, heat some oil and crackle mustard seeds. Add cumin seeds, coriander powder, garam masala, tomatoes, Green chillies, and red chilli powder. Cook it for 2 minutes.
  4. Heat the dal and add this mixture into it. Also add the cut dhoklis. Cook until the dhoklis turn a little hard and hold their shape. Add lemon juice. Serve with coriander leaves garnished on top.

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