Brownie Sugar Cookies | How to make Brownie Sugar Cookies

By Ruchira Hoon  |  24th Jul 2015  |  
1 review Rate It!
  • Brownie Sugar Cookies, How to make Brownie Sugar Cookies
Brownie Sugar Cookiesby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    16

    People

34

1





About Brownie Sugar Cookies

Brownie Sugar Cookies is a popular aromatic and delicious dish. You can try making this amazing Brownie Sugar Cookies in your kitchen. This recipe requires few minutes for preparation and 35 minutes to cook. The Brownie Sugar Cookies by Ruchira Hoon has detailed steps with pictures so you can easily learn how to cook Brownie Sugar Cookies at home without any difficulty. Brownie Sugar Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Brownie Sugar Cookies would satiate your taste buds. You must try making Brownie Sugar Cookies this weekend. Share your Brownie Sugar Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchira Hoon for inputs. In case you have any queries for Brownie Sugar Cookies you can comment on the recipe page to connect with the Ruchira Hoon. You can also rate the Brownie Sugar Cookies and give feedback.

Brownie Sugar Cookies

Ingredients to make Brownie Sugar Cookies

  • 3 cups (375 grams) all-purpose flour
  • 1/2 teaspoon (3 grams) salt
  • 1/2 teaspoon baking powder
  • 1 cup (225 grams) butter softened
  • 1 1/2 (300 grams) cups sugar
  • 2 large eggs
  • 1 teaspoon (5 ml) vanilla extract
  • 2/3 cup unsweetened cocoa powder

How to make Brownie Sugar Cookies

  1. 1. Preheat oven at 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer.
  2. 2.Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.
  3. 3.Roll out cookie dough on floured counter .Cut into desired shapes, brushing extra deposits of flour off the top.
  4. 4. Bake on a parchment-lined baking sheet for 8 to 11 minutes until the edges are firm and the centers are slightly soft and puffed
  5. 5. Transfer to a wire rack to cool.

My Tip:

Dunk in milk and eat.

Reviews for Brownie Sugar Cookies (1)

Ruchira Hoon2 years ago

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