Brownie Sugar Cookies | How to make Brownie Sugar Cookies

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ByRuchira Hoon
Created on 24th Jul 2015
  • Brownie Sugar Cookies, How to make Brownie Sugar Cookies
Brownie Sugar Cookiesby Ruchira Hoon
  • Brownie Sugar Cookies | How to make Brownie Sugar Cookies (27 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 24th Jul 2015

Brownie Sugar Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Brownie Sugar Cookies at your home. Brownie Sugar Cookies by Ruchira Hoon will help you to prepare the perfect Brownie Sugar Cookies at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Brownie Sugar Cookies.

  • Prep Time0mins
  • Cook Time35mins
  • Serves16People
Brownie Sugar Cookies

Ingredients to make Brownie Sugar Cookies

  • 3 cups (375 grams) all-purpose flour
  • 1/2 teaspoon (3 grams) salt
  • 1/2 teaspoon baking powder
  • 1 cup (225 grams) butter softened
  • 1 1/2 (300 grams) cups sugar
  • 2 large eggs
  • 1 teaspoon (5 ml) vanilla extract
  • 2/3 cup unsweetened cocoa powder

How to make Brownie Sugar Cookies

  1. 1. Preheat oven at 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer.
  2. 2.Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.
  3. 3.Roll out cookie dough on floured counter .Cut into desired shapes, brushing extra deposits of flour off the top.
  4. 4. Bake on a parchment-lined baking sheet for 8 to 11 minutes until the edges are firm and the centers are slightly soft and puffed
  5. 5. Transfer to a wire rack to cool.
My Tip: Dunk in milk and eat.

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Ruchira Hoon2 years ago
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