White Fantasy | How to make White Fantasy

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By Oindrila Chatterjee
Created on 30th Jan 2016
  • White Fantasy, How to make White Fantasy
  • White Fantasy | How to make White Fantasy (1 likes)

  • 0 reviews
    Rate It!
  • By Oindrila Chatterjee
    Created on 30th Jan 2016

About White Fantasy

The tantalizing dessert made out of coconut and white chocolate is delicious and lip smacking. This mousse is perfect dessert to be served at the end of the meal to make it complete. Just like a cake with cherry on top. Perfect dessert for all age groups.

White Fantasy is an authentic dish which is perfect to serve on all occasions. The White Fantasy is delicious and has an amazing aroma. White Fantasy by Oindrila Chatterjee will help you to prepare the perfect White Fantasy in your kitchen at home. White Fantasy needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking White Fantasy. This makes it easy to learn how to make the delicious White Fantasy. In case you have any questions on how to make the White Fantasy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Oindrila Chatterjee. White Fantasy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
White Fantasy

Ingredients to make White Fantasy

  • 1 egg white
  • 5.4 gms gelatin
  • Few drops of lemon
  • 800 gms of icing sugar
  • 10 gms of chocolates
  • 2 tablespoon unsalted butter
  • 2 tablespoon dessicated coconut
  • 1 cup cold heavy cream
  • 4 Eggs
  • 1 tablespoon sugar

How to make White Fantasy

  1. Making the meringue: Blend 1 egg and 400 gms of icing sugar with a hand blender.
  2. Gum paste flowers: Make a dough of 400 gms icing sugar, 1 egg white and gelatin with few lemon drops. Yellow food colours are added to make the flower colourful.
  3. Mousse: Combine dessicated coconut with cream and separately melted white chocolate with cream. Whipped both separately to get soft peaks, then refrigerate them.
  4. Chocolate butter and coconut butter is put on a double boiler separately till it become foamy. Sugar is sprinkled and beaten nicely.
  5. Egg yolks are added and after stirring is completed remaining whipped cream is added.
  6. Mousse is piped out and meringue too and above that gum paste flowers are added.
  7. Refrigerate for 8 hours.
My Tip: It is better to serve it in a white plate to make it look like snow white and has the appearance of white beauty.

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