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5.0(2)
0
Sana Tungekar
My poha dahi bada are light and the secret ingredient here is pepper Cheese spread in this recipe,.Yess just 1tblspn cheese spread tucked into the lightly softened poha with boiled potatoes and light seasoning ,these are wow.pour over fresh beaten curd your choice of chutneys enjoy !
Would love to try this.
Superb yummy
Run water over poha to damp not soak
Add boiled potatoes to poha
Add chaat masala salt and pepper
To this mix add cheese spread
Now mash this mix well
Make tight dahi bada balls
Now keep in fridge for ten minutes at least before frying
Heat oil in kadai
Deep fry on medium heat care fully
Fry just light brown remove in a bowl and cool
Beat up the curd
Pour over these dahi vadas
Sprinkle salt red chilli powder roasted cummin powder .
Pour the tamarind chutney ,available
Add now the green chutney on these
Ready to use in 5Minutes so as to let curd soak the vadas better
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
parul gupta
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