Layered Potatoes with Bacon Jam | How to make Layered Potatoes with Bacon Jam

4.5 from 2 reviews
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By Kritika Pant
Created on 30th Jan 2016
  • Layered Potatoes with Bacon Jam, How to make Layered Potatoes with Bacon Jam
Layered Potatoes with Bacon Jamby Kritika Pant
  • Layered Potatoes with Bacon Jam | How to make Layered Potatoes with Bacon Jam (7 likes)

  • 2 reviews
    Rate It!
  • By Kritika Pant
    Created on 30th Jan 2016

About Layered Potatoes with Bacon Jam

Wafer thin sliced potatoes stuffed with rosemary and parmesan with a caramelised onion and bourbon bacon jam

Layered Potatoes with Bacon Jam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Layered Potatoes with Bacon Jam is just mouth-watering. This amazing recipe is provided by Kritika Pant. Be it kids or adults, no one can resist this delicious dish. How to make Layered Potatoes with Bacon Jam is a question which arises in people's mind quite often. So, this simple step by step Layered Potatoes with Bacon Jam recipe by Kritika Pant. Layered Potatoes with Bacon Jam can even be tried by beginners. A few secret ingredients in Layered Potatoes with Bacon Jam just makes it the way it is served in restaurants. Layered Potatoes with Bacon Jam can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Layered Potatoes with Bacon Jam.

  • Prep Time15mins
  • Cook Time40mins
  • Serves1People
Layered Potatoes with Bacon Jam

Ingredients to make Layered Potatoes with Bacon Jam

  • For Bacon Jam:
  • 5 Bacon slices
  • 2 Onions (Sliced)
  • 1 tbsp Garlic (Chopped)
  • 1 tbsp maple syrup
  • 5 tbsp Bourbon
  • 1 tbsp brown sugar
  • 1 tbsp Vinegar
  • Salt to taste
  • Pepper to taste
  • For Stacked Potatoes:
  • 3 Potatoes (Sliced Paper Thin)
  • 3/4 cup Parmesan Cheese
  • 1 tbsp chopped Rosemary (Fresh/ Dry)
  • Salt to taste
  • Pepper to taste
  • 1 Nasturtium Leaf

How to make Layered Potatoes with Bacon Jam

  1. For Bacon Jam: Bake the bacon till crispy
  2. Cook the onion in a pan with the extra bacon fat, add the garlic and cook till they caramelise
  3. Add the sugar and vinegar
  4. Add maple and syrup and the bourbon.
  5. Season with salt and pepper
  6. For the Potatoes: Slice paper thin slices of potatoes. Season with salt.
  7. Grate parmesan and mix with chopped rosemary and pepper.
  8. Butter a muffin tray and stack the potatoes and keep stuffing each layer with the cheese mix.
  9. Bake in an oven at 180 degree C - 200 degree C for 20-25 minutes or till crispy and golden brown.

Reviews for Layered Potatoes with Bacon Jam (2)

Aarav Sharma2 years ago
Thank you for the recipe Kritika!
Reply

Manali Shah2 years ago
Looks delicious!
Reply