Apple Pie | How to make Apple Pie

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ByKalpana Vinay
Created on 30th Jan 2016
  • Apple Pie, How to make Apple Pie
  • Apple Pie | How to make Apple Pie (2 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 30th Jan 2016

Apple Pie, a succulent delicacy which is famous all over the world. Apple Pie is one dish which makes its accompaniments tastier. With the overflow of flavours, Apple Pie has always been everyone's favourite. This recipe by Kalpana Vinay is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Apple Pie, just the perfect situation when you realise that you need to know how to make the perfect Apple Pie. So, at that time you can try out this delicious recipe by Kalpana Vinay. The recipe of Apple Pieis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Apple Pie is 25 minute. This recipe of Apple Pie is perfect to serve 2. Apple Pie is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time25mins
  • Serves2People
Apple Pie

Ingredients to make Apple Pie

  • Butter 20 gms
  • All wheat flour 50 gms
  • Sugar 20 gms
  • Egg yolk of 1 egg
  • Apple jam 3 tbsp
  • Cinnamon powder 1 /4 tsp
  • Corn syrup 1tsp
  • Apple 1 (sliced thinly)

How to make Apple Pie

  1. Take a bowl and add wheat flour, sugar, eggyolk and grate the butter into it. Mix with light hands. Line a pie dish with this rolled dough. Bake it at 200 degree centigrade for 15 minutes and at 180 degree centigrade for 20 minutes.
  2. In the meantime mix jam with cinnamon powder and melt it slightly.
  3. When the pie is nice golden and crisp, brush the base of pie with the apple jam.
  4. Now line the pie with apple slices. Brush with corn syrup and bake again for 10 minutes at 180 degree centigrade.
  5. Serve with cream/icecream/custard

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