Poached Fish with Beet Lavash Canapes | How to make Poached Fish with Beet Lavash Canapes

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ByDevansh Puri
Created on 30th Jan 2016
  • Poached Fish with Beet Lavash Canapes, How to make Poached Fish with Beet Lavash Canapes
Poached Fish with Beet Lavash Canapesby Devansh Puri
  • Poached Fish with Beet Lavash Canapes | How to make Poached Fish with Beet Lavash Canapes (8 likes)

  • 1 review
    Rate It!
  • By Devansh Puri
    Created on 30th Jan 2016

About Poached Fish with Beet Lavash Canapes

Canapes with base of beetroot flavoured lavash and Poached Fish and Herbed Foam

Poached Fish with Beet Lavash Canapes is a delicious dish which is liked by the people of every age group. Poached Fish with Beet Lavash Canapes by Devansh Puri is a step by step process by which you can learn how to make Poached Fish with Beet Lavash Canapes at your home. It is an easy recipe which is best to understand for the beginners. Poached Fish with Beet Lavash Canapes is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Poached Fish with Beet Lavash Canapes takes 60 minute for the preparation and 20 minute for cooking. The aroma of this Poached Fish with Beet Lavash Canapes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Poached Fish with Beet Lavash Canapes will be the best option for you. The flavor of Poached Fish with Beet Lavash Canapes is unforgettable and you will enjoy each and every bite of this. Try this Poached Fish with Beet Lavash Canapes at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time20mins
  • Serves2People
Poached Fish with Beet Lavash Canapes

Ingredients to make Poached Fish with Beet Lavash Canapes

  • Flour 100 gms
  • Leek 20 gms
  • Garlic 1/2 Pod
  • Lemon Wedges 3-4
  • Vinegar 20 ml
  • Sugar 10 gms
  • Black Pepper to taste
  • Salt to taste
  • Basa Fish 1 Fillet
  • Agar Agar 3 gms
  • Olive Oil 5 ml
  • Fresh Basil 2 leaves
  • Fresh Parsley 1 sprig
  • Egg Whites 30 gms
  • Water 20 ml
  • Beetroot Puree 20 gms
  • Salt 10 gms
  • Celery 20 gms

How to make Poached Fish with Beet Lavash Canapes

  1. For the Lavash, make a dough with flour, salt, beetroot puree (For the puree, fully boil beetroot and puree it) and add the water used to boil the beetroot. Let the dough rest for 10 minutes.
  2. Roll it to 1 mm thickness and cut rectangular pieces of 3 cm×7 cm and poke it throughout.
  3. Bake at 180°C for 7-8 minutes till it becomes crisp.
  4. For the Fish, Cut the fillet into 1 inch X 2 inch cuboid. In a saucepan, add roughly chopped leek, celery, garlic, lemon wedges, vinegar, salt, sugar, black pepper and fill half of the saucepan with water and put on stove.
  5. As the water comes to a boil, add the fish and let it cook for 50-60 seconds and drain the water.
  6. For Herbed Foam, separate egg whites and start whisking it in a bowl till you get stiff peaks. Meanwhile make a paste of parsley, basil with olive oil.
  7. Slowly Cut and Fold the paste into the foam and refrigerate.
  8. For final presentation, take the lavash and brush 2/3 rd the surface with beetroot puree. Place fish on top and pour some foam over it.
  9. Serve slightly Cold or at room temperature.
My Tip: Prepare and pour the foam just before serving the dish.

Reviews for Poached Fish with Beet Lavash Canapes (1)

Charli Sachdeva2 years ago
👍🏻👍🏻👍🏻
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