Marie biscuit Pinwheels (No Cook) | How to make Marie biscuit Pinwheels (No Cook)

5.0 from 2 reviews
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By Sivasakthi Murali
Created on 30th Jan 2016
  • Marie biscuit Pinwheels (No Cook), How to make Marie biscuit Pinwheels (No Cook)
Marie biscuit Pinwheels (No Cook)by Sivasakthi Murali
  • Marie biscuit Pinwheels (No Cook) | How to make Marie biscuit Pinwheels (No Cook) (14 likes)

  • 2 reviews
    Rate It!
  • By Sivasakthi Murali
    Created on 30th Jan 2016

About Marie biscuit Pinwheels (No Cook)

Easy dessert - No cooking required only refrigeration.

Marie biscuit Pinwheels (No Cook) is a delicious dish which is liked by people of all age groups. Marie biscuit Pinwheels (No Cook) by Sivasakthi Murali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Marie biscuit Pinwheels (No Cook) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Marie biscuit Pinwheels (No Cook) takes 15 minutes for the preparation and 180 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Marie biscuit Pinwheels (No Cook) is a good option for you. The flavour of Marie biscuit Pinwheels (No Cook) is tempting and you will enjoy each bite of this. Try this Marie biscuit Pinwheels (No Cook) on weekends and impress your family and friends. You can comment and rate the Marie biscuit Pinwheels (No Cook) recipe on the page below.

  • Prep Time15mins
  • Cook Time3Hours
  • Serves4People
Marie biscuit Pinwheels (No Cook)

Ingredients to make Marie biscuit Pinwheels (No Cook)

  • Marie biscuit - 1 packet
  • Cocoa powder - 2 tbsp
  • Powdered sugar - 8 tbsp
  • Milk - 2 tbsp
  • Butter - 3 tbsp

How to make Marie biscuit Pinwheels (No Cook)

  1. Powder the Marie biscuits in a mixer and sieve them.
  2. Mix in cocoa powder and 3 tbsp sugar to the marie biscuit powder and add milk to form a dough.
  3. Mix cream, butter and sugar in a bowl for filling and keep aside.
  4. Roll the dough to a thick rectangle. Spread the filling evenly. Leave some space at the edge.
  5. Roll from one end to form a log shape. Roll it tightly and fix the cracks if any while rolling.
  6. Cover the log in butter paper or aluminium foil and freeze for 2-3 hours.
  7. Cut into 1 inch pinwheels and serve.

Reviews for Marie biscuit Pinwheels (No Cook) (2)

Sivasakthi Murali2 years ago
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Vandana sikka2 years ago
good
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