Name: Aaloo pyaj pulaav recipe by Deepika Jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup rice soaked in 3 cup water; 1 cup onion chopped; 1 cup potato pieces; Paste of 8 flakes garlic, 1" piece Ginger, 4 green chillies; 2 tsp jeera; 2 tejpatta; 2 tsp salt; 1/2 tsp garam masala; 1/2 tsp Lemon Juice; 1/4 tsp sugar

ABOUT Aaloo pyaj pulaav RECIPE

Awsum pulav with equal measurement and delicious taste . Sugar is my secret ingredient.

Ingredients Serving: 2

1 cup rice soaked in 3 cup water
1 cup onion chopped
1 cup potato pieces
Paste of 8 flakes garlic, 1" piece Ginger, 4 green chillies
2 tsp jeera
2 tejpatta
2 tsp salt
1/2 tsp garam masala
1/2 tsp Lemon Juice
1/4 tsp sugar

Instructions

HEAT 1 TBSP OIL ADD POTATO PIECES .
ADD 1/4 TSP SALT AND FRY TILL BROWN.
REMOVE AND KEEP ASIDE.
HEAT 1 TBSP OIL AGAIN. ADD GINGER GARLIC AND GREEN CHILLI PASTE AND FRY FOR A MINUTE.
ADD ONIONS AND FRY FOR 2 MINUTES.
ADD JEERA AND TEJPATTA AND FRY FOR A MINUTE. THEN OFF THE GAS.
ADD POTATOES,SALT, GARAM MASALA,
RICE WITH WATER, LEMON JUICE, SUGAR. MIX ALL WELL AND ON THE GAS.
AFTER THE FIRST BOIL FURTHER COOK FOR 15 MIN ON SLOW FLAME WITH LID COVER.
DONE

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