Gobhi Manchurian | How to make Gobhi Manchurian

By Anushka Basantani  |  6th Jul 2015  |  
4.7 from 21 reviews Rate It!
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Anushka Basantani
  • Prep Time


  • Cook Time


  • Serves





About Gobhi Manchurian Recipe

Gobhi Manchurian is delicious and authentic dish. Gobhi Manchurian by Anushka Basantani is a great option when you want something interesting to eat at home. Restaurant style Gobhi Manchurian is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Gobhi Manchurian is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobhi Manchurian. Gobhi Manchurian is an amazing dish which is perfectly appropriate for any occasion. Gobhi Manchurian is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gobhi Manchurian at your home.

Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1/2 Cup cornflour
  • 5 Tbsp all purpose flour (maida)
  • 1/2 cup water
  • 1 Tbsp rice flour
  • 1 medium sized gobhi cut into small florets
  • salt to taste
  • 1 Tbsp ginger Garlic Paste
  • 1 Large onion finely diced
  • 2 green chillies sliced
  • 1 medium sized capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp chilli sauce
  • 1 Tbsp tomato sauce
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring onion cut into 1 inch pieces

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  2. Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  3. Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  4. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  5. Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  6. Add florets to the sauce and toss them well.
  7. Garnish it with spring onions and green chillies. Serve it hot.

Reviews for Gobhi Manchurian (21)

Tanushree Bhardwaj2 months ago

How can it look reddish ???

Karuna Murarka4 months ago


Akshat Uniyal4 months ago


kalpesh thakur6 months ago

this amazung recipe

Foram Galaiya7 months ago


harini sa year ago

Tried today and it was awesome

Kusum Wadhawana year ago

Good one I tried it today

Venk Narayanaa year ago

I tried it today. It came out well. Thanks a lots.

arpita pala year ago


Pooja Kantha year ago

Good one

Komalasuri Komalasuria year ago


Honey Ummata year ago

very tasty

Thagirisa Abhinayaa year ago


Geeta Chaudhari2 years ago

really great

Pragya Gupta2 years ago


chitrakshi Gupta2 years ago


Kanak Patel2 years ago

Next time guests at my place I am going to make this for my vegetarian friends. Thanks for the recipe, easy to follow

Renuka Deshmukh2 years ago


Suman Chhaperia2 years ago

yummy dish

annie mathew mathew2 years ago


Sujata Limbu3 years ago

one of my favourite appetizers ever!

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