Gobhi Manchurian | How to make Gobhi Manchurianby Anushka BasantaniCreated on 6th Jul 2015

  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Anushka Basantani
  • Gobhi Manchurian | How to make Gobhi Manchurian (394 likes)

  • By Anushka Basantani
    Created on 6th Jul 2015
  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Gobhi Manchurian

Ingredients

  • 1/2 Cup Cornflour
  • 5 Tbsp All purpose flour (maida)
  • 1/2 cup water
  • 1 Tbsp rice flour
  • 1 medium sized gobhi cut into small florets
  • Salt to taste
  • 1 Tbsp Ginger Garlic Paste
  • 1 Large Onion finely diced
  • 2 Green Chillies sliced
  • 1 medium sized Capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp chilli sauce
  • 1 Tbsp Tomato sauce
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces

Steps

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  2. Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  3. Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  4. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  5. Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  6. Add florets to the sauce and toss them well.
  7. Garnish it with spring onions and green chillies. Serve it hot.
  • harini s2 months ago

    Tried today and it was awesome

  • Kusum Wadhawan3 months ago

    Good one I tried it today

  • Venk Narayana3 months ago

    I tried it today. It came out well. Thanks a lots.

  • Pooja Kanth5 months ago

    Good one

  • Komalasuri Komalasuri6 months ago

    hai this is very good and easy to make and today iam going to do it.thank you for the recipes.

  • Honey Ummat6 months ago

    very tasty

  • Geeta Chaudhari9 months ago

    really great

  • Kanak Patel10 months ago

    Next time guests at my place I am going to make this for my vegetarian friends. Thanks for the recipe, easy to follow

  • Anushka Basantania year ago

    Thanks for liking the recipe :)

  • Renuka Deshmukha year ago

    turned out very well.. thanx

  • Suman Chhaperiaa year ago

    yummy dish

  • Sujata Limbu2 years ago

    one of my favourite appetizers ever!