Gobhi Manchurian | How to make Gobhi Manchurian

16 reviews
Rate It!
By Anushka Basantani
Created on 6th Jul 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Anushka Basantani
  • Gobhi Manchurian | How to make Gobhi Manchurian (434 likes)

  • 16 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015
  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1/2 Cup Cornflour
  • 5 Tbsp All purpose flour (maida)
  • 1/2 cup water
  • 1 Tbsp rice flour
  • 1 medium sized gobhi cut into small florets
  • Salt to taste
  • 1 Tbsp Ginger Garlic Paste
  • 1 Large Onion finely diced
  • 2 Green Chillies sliced
  • 1 medium sized Capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp chilli sauce
  • 1 Tbsp Tomato sauce
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  2. Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  3. Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  4. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  5. Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  6. Add florets to the sauce and toss them well.
  7. Garnish it with spring onions and green chillies. Serve it hot.

Reviews for Gobhi Manchurian (16)

harini s4 months ago
Tried today and it was awesome

Kusum Wadhawan5 months ago
Good one I tried it today

Venk Narayana5 months ago
I tried it today. It came out well. Thanks a lots.

arpita pal6 months ago

Pooja Kanth7 months ago
Good one

Komalasuri Komalasuri8 months ago

Honey Ummat8 months ago
very tasty

Thagirisa Abhinaya9 months ago

Geeta Chaudharia year ago
really great

Pragya Guptaa year ago

chitrakshi Guptaa year ago

Kanak Patela year ago
Next time guests at my place I am going to make this for my vegetarian friends. Thanks for the recipe, easy to follow

Renuka Deshmukha year ago

Suman Chhaperiaa year ago
yummy dish

annie mathew mathewa year ago

Sujata Limbu2 years ago
one of my favourite appetizers ever!