Gobhi Manchurian | How to make Gobhi Manchurian

4.7 from 18 reviews
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By Anushka Basantani
Created on 6th Jul 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Anushka Basantani
  • Gobhi Manchurian | How to make Gobhi Manchurian (495 likes)

  • 18 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Gobhi Manchurian is delicious and authentic dish. Gobhi Manchurian by Anushka Basantani is a great option when you want something interesting to eat at home. Restaurant style Gobhi Manchurian is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Gobhi Manchurian is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobhi Manchurian. Gobhi Manchurian is an amazing dish which is perfectly appropriate for any occasion. Gobhi Manchurian is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gobhi Manchurian at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1/2 Cup Cornflour
  • 5 Tbsp All purpose flour (maida)
  • 1/2 cup water
  • 1 Tbsp rice flour
  • 1 medium sized gobhi cut into small florets
  • Salt to taste
  • 1 Tbsp Ginger Garlic Paste
  • 1 Large Onion finely diced
  • 2 Green Chillies sliced
  • 1 medium sized Capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp chilli sauce
  • 1 Tbsp Tomato sauce
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  2. Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  3. Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  4. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  5. Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  6. Add florets to the sauce and toss them well.
  7. Garnish it with spring onions and green chillies. Serve it hot.

Reviews for Gobhi Manchurian (18)

kalpesh thakura month ago
this amazung recipe

Foram Galaiya2 months ago

harini s8 months ago
Tried today and it was awesome

Kusum Wadhawan9 months ago
Good one I tried it today

Venk Narayana9 months ago
I tried it today. It came out well. Thanks a lots.

arpita pal10 months ago

Pooja Kantha year ago
Good one

Komalasuri Komalasuria year ago

Honey Ummata year ago
very tasty

Thagirisa Abhinayaa year ago

Geeta Chaudharia year ago
really great

Pragya Guptaa year ago

chitrakshi Guptaa year ago

Kanak Patela year ago
Next time guests at my place I am going to make this for my vegetarian friends. Thanks for the recipe, easy to follow

Renuka Deshmukha year ago

Suman Chhaperiaa year ago
yummy dish

annie mathew mathew2 years ago

Sujata Limbu2 years ago
one of my favourite appetizers ever!

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