Gobhi Manchurian | How to make Gobhi Manchurian

16 reviews
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ByAnushka Basantani
Created on 6th Jul 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Anushka Basantani
  • Gobhi Manchurian | How to make Gobhi Manchurian (467 likes)

  • 16 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Gobhi Manchurian, a marvellous creation to spice up your day. Gobhi Manchurian is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGobhi Manchurian is just too tempting. This amazing recipe is provided by Anushka Basantani. Be it kids or adults, no one can get away from this delicious dish. How to make Gobhi Manchurian is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gobhi Manchurianby Anushka Basantani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gobhi Manchurian is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1/2 Cup Cornflour
  • 5 Tbsp All purpose flour (maida)
  • 1/2 cup water
  • 1 Tbsp rice flour
  • 1 medium sized gobhi cut into small florets
  • Salt to taste
  • 1 Tbsp Ginger Garlic Paste
  • 1 Large Onion finely diced
  • 2 Green Chillies sliced
  • 1 medium sized Capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp chilli sauce
  • 1 Tbsp Tomato sauce
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  2. Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  3. Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  4. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  5. Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  6. Add florets to the sauce and toss them well.
  7. Garnish it with spring onions and green chillies. Serve it hot.

Reviews for Gobhi Manchurian (16)

harini s6 months ago
Tried today and it was awesome
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Kusum Wadhawan7 months ago
Good one I tried it today
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Venk Narayana7 months ago
I tried it today. It came out well. Thanks a lots.
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arpita pal8 months ago
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Pooja Kanth9 months ago
Good one
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Komalasuri Komalasuri9 months ago
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Honey Ummat10 months ago
very tasty
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Thagirisa Abhinaya10 months ago
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Geeta Chaudharia year ago
really great
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Pragya Guptaa year ago
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chitrakshi Guptaa year ago
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Kanak Patela year ago
Next time guests at my place I am going to make this for my vegetarian friends. Thanks for the recipe, easy to follow
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Renuka Deshmukha year ago
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Suman Chhaperiaa year ago
yummy dish
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annie mathew mathew2 years ago
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Sujata Limbu2 years ago
one of my favourite appetizers ever!
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