Gobhi Manchurian | How to make Gobhi Manchurian

16 reviews
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By Anushka Basantani
Created on 6th Jul 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Anushka Basantani
  • Gobhi Manchurian | How to make Gobhi Manchurian (412 likes)

  • 16 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015
  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1/2 Cup Cornflour
  • 5 Tbsp All purpose flour (maida)
  • 1/2 cup water
  • 1 Tbsp rice flour
  • 1 medium sized gobhi cut into small florets
  • Salt to taste
  • 1 Tbsp Ginger Garlic Paste
  • 1 Large Onion finely diced
  • 2 Green Chillies sliced
  • 1 medium sized Capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp chilli sauce
  • 1 Tbsp Tomato sauce
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  2. Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  3. Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  4. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  5. Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  6. Add florets to the sauce and toss them well.
  7. Garnish it with spring onions and green chillies. Serve it hot.

Reviews for Gobhi Manchurian (16)

harini s3 months ago
Tried today and it was awesome
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Kusum Wadhawan4 months ago
Good one I tried it today
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Venk Narayana4 months ago
I tried it today. It came out well. Thanks a lots.
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arpita pal5 months ago
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Pooja Kanth6 months ago
Good one
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Komalasuri Komalasuri7 months ago
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Honey Ummat7 months ago
very tasty
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Thagirisa Abhinaya8 months ago
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Geeta Chaudhari10 months ago
really great
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Pragya Gupta10 months ago
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chitrakshi Guptaa year ago
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Kanak Patela year ago
Next time guests at my place I am going to make this for my vegetarian friends. Thanks for the recipe, easy to follow
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Renuka Deshmukha year ago
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Suman Chhaperiaa year ago
yummy dish
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annie mathew mathewa year ago
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Sujata Limbu2 years ago
one of my favourite appetizers ever!
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