Name: Curry leaves Rice (Superfood) recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup basmati rice or Raw rice boiled approx 4 cups; For Curry leaves powder; Channa dal 2 tbsp; Urad dal 2 tbsp; coriander seeds 2 tbsp; Pepper 1 tbsp; Jeera 1 tsp; Methi 1/2 tsp; Hing 1/2 tsp; Salt 1 tsp; For Seasoning; 3 tbsp sesame oil; Mustard 1 tsp; Channa dal 1 tsp; Urad dal 1 tsp; Hing; Red Chillies 2; Cashews; Ground nut

ABOUT Curry leaves Rice (Superfood) RECIPE

Best variety rice. Regular intake of curry leaves helps to lower cholesterol and regain hair loss

Ingredients Serving: 5

1 cup basmati rice or Raw rice boiled approx 4 cups
For Curry leaves powder
Channa dal 2 tbsp
Urad dal 2 tbsp
coriander seeds 2 tbsp
Pepper 1 tbsp
Jeera 1 tsp
Methi 1/2 tsp
Hing 1/2 tsp
Salt 1 tsp
For Seasoning
3 tbsp sesame oil
Mustard 1 tsp
Channa dal 1 tsp
Urad dal 1 tsp
Hing
Red Chillies 2
Cashews
Ground nut

Instructions

RINSE AND DRY 2 CUPS OF CURRY LEAVES
DRY ROAST CURRY LEAVES TILL CURRY LEAVES TURNS CRISPY
COOL THE ROASTED LEAVES. SET ASIDE
DRY ROAST 2 TBSP CHANNA AND URAD DAL
DRY ROAST 2 TBSP CORIANDER SEEDS
DRY ROAST 1 TBPS PEPPER, 1 TSP JEERA AND 0.5 TSP METHI
DRY ROAST TILL THE DAL COLOR CHANGES TO GOLDEN BROWN
DRY ROAST 5 RED CHILLIES
ADD ROASTED MIXTURE, 1 TSP SALT AND 0.5 TSP HING TO ROASTED CURRY LEAVES. COMPLETELY COOL THE MIXTURE
ADD THE MIXTURE TO BLENDER AND GRIND TO FINE POWDER
HEAT A KADAI. ADD 3 TBSP SESAME OIL. ADD MUSTARD. WHEN IT CRACKS ADD 1 TSP CHANNA AND URAD DAL. ADD 2 RED CHILLIES
ADD CURRY LEAVES, HING, CASHEW AND GROUNDNUT
ADD GROUNDED POWDER. MIX WELL
ADD 4 CUPS OF RICE. MIX WELL

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