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Photo of Two In One Delight by Bethica Das at BetterButter
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Two In One Delight

Dec-24-2017
Bethica Das
10 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Two In One Delight RECIPE

This Two in One Delight is my simple innovative dessert that comprises two different Indian desserts compiled into one. Hence the name. Made use of leftover Gajar Ka Halwa (Carrot Pudding) and Sooji Ki Kheer (Semolina Pudding) to bring out this easy fusion type party special. So made laddu (dumplings) made out of Gajar Halwa and served with Sooji Kheer, topped with chopped almonds and sugar sprinklers. Bon Appetit!

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Fusion
  • Dessert

Ingredients Serving: 6

  1. Gajar Halwa Laddu (Carrot Pudding Dumplings) -
  2. 2 medium carrots, grated
  3. 1 cup full cream milk
  4. 3 pedas, crumbled
  5. 2 tbsp. ghee
  6. 1/4 tsp. cardamom powder
  7. sugar to taste
  8. 1 tbsp. kewra water
  9. 2 tbsp. chopped almonds
  10. coloured sugar sprinkles and chopped nuts to garnish
  11. Sooji Ki Kheer -
  12. 2-3 tbsp. sooji (semolina)
  13. 2 tbsp. ghee
  14. 2-3 green cardamoms
  15. 1-2 bay leaves
  16. 3-4 tbsp. sugar or to taste
  17. pinch of salt
  18. 3-4 cups milk
  19. 1/4 tsp. cardamom powder
  20. 2-3 tbsp. chopped nuts

Instructions

  1. To make the Gajar Ka Halwa Laddus - Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
  2. Transfer to a non -stick pan and add the pedas, sugar, almonds and cardamom powder. Keep stirring on a low flame till the halwa thickens and leaves the sides of the pan.
  3. Switch off the flame and add the kewra water. After it has cooled down, form them into laddus and keep aside.
  4. To make Sooji Ki Kheer - Heat ghee in a pan and add the cardamoms and bay leaves, followed by the semolina. Fry on a medium flame till you get a nice aroma.
  5. Now add the sugar, chopped nuts, milk, pinch of salt and cardamom powder. Keep on stirring on a low flame till it thickens to a desired pouring consistency. Set aside to cool down a little.
  6. To serve hot or cold - Pour some sooji ki kheer in an individual bowl and place a gajar halwa laddu on it. Add some chopped nuts and sugar sprinkles and serve as an after meal dessert.

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Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

Looks great!!!

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