Name: Tawa Fish Fry recipe by Shikha Yashu Jethi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Fish Fillet 3-4; Salt 1/2 tsp; Black pepper 1/2 tsp; cornflour. 2 tspn; all purpose flour. 1 tspn; oil 2 tspn to fry; lemon juice. 1 tspn; red chilli 1/2 tsp

ABOUT Tawa Fish Fry RECIPE

Tawa Fish fry can be served as an evening snack, party appetizers. Quick and easy to make recipe.

Ingredients Serving: 3

Fish Fillet 3-4
Salt 1/2 tsp
Black pepper 1/2 tsp
cornflour. 2 tspn
all purpose flour. 1 tspn
oil 2 tspn to fry
lemon juice. 1 tspn
red chilli 1/2 tsp

Instructions

Cut fish fillets in cubes and marinate it with lemon juice, salt and pepper.
Let it sit for 10 minutes. In another bowl add cornflour, alet purpose flour , salt, black pepper, red chilli, add water and make a batter not too thick nor thin.
Dip the marinated fish into it and fry it on tawa/ sauce pan.
Plate it with lemon slices, capsicum, radish and serve with green chutney

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