Name: Corn Muffins recipe by Shikha Yashu Jethi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: ⅔ cup all-purpose flour; ½ cup yellow cornmeal; 4 tablespoons sugar; 1 tablespoon Baking Powder; ¼ teaspoon salt; 4 tablespoons vegetable oil; 1 egg; ¼ cup milk; ½ Cup Fresh Blueberries; 2 tbsp granulated sugar

ABOUT Corn Muffins RECIPE

Kids Favorite, Anyone can have it any time

Ingredients Serving: 6

⅔ cup all-purpose flour
½ cup yellow cornmeal
4 tablespoons sugar
1 tablespoon Baking Powder
¼ teaspoon salt
4 tablespoons vegetable oil
1 egg
¼ cup milk
½ Cup Fresh Blueberries
2 tbsp granulated sugar

Instructions

Preheat oven to 400 degrees F.
Combine flour, cornmeal, sugar, baking powder, berries and salt in a medium size bowl .
Add oil, egg, and milk and mix well so that lumps are gone.
Pour into a greased muffin pan and bake for 15 to 20 minutes, or until you achieve golden brown color. Sprinkle granulated sugar on hot muffins.

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