Lemon Ajwaini Arbee | How to make Lemon Ajwaini Arbee

5.0 from 1 review
Rate It!
By Daman Bedi
Created on 25th Jul 2015
  • Lemon Ajwaini Arbee, How to make Lemon Ajwaini Arbee
Lemon Ajwaini Arbeeby Daman Bedi
  • Lemon Ajwaini Arbee | How to make Lemon Ajwaini Arbee (9 likes)

  • 1 review
    Rate It!
  • By Daman Bedi
    Created on 25th Jul 2015

About Lemon Ajwaini Arbee

It is not very commonly made, is popular in Punjabi homes.

Lemon Ajwaini Arbee is an authentic dish which is perfect to serve on all occasions. The Lemon Ajwaini Arbee is delicious and has an amazing aroma. Lemon Ajwaini Arbee by Daman Bedi will help you to prepare the perfect Lemon Ajwaini Arbee in your kitchen at home. Lemon Ajwaini Arbee needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lemon Ajwaini Arbee. This makes it easy to learn how to make the delicious Lemon Ajwaini Arbee. In case you have any questions on how to make the Lemon Ajwaini Arbee you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Daman Bedi. Lemon Ajwaini Arbee will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Lemon Ajwaini Arbee

Ingredients to make Lemon Ajwaini Arbee

  • 500gms arbee
  • 1tea spoon of ajwain
  • Pinch of heeng powder
  • 1teaspoon of coriander powder (dhaniya)
  • Salt and pepper to taste
  • Cooking oil
  • A pinch of amchoor(mango powder)

How to make Lemon Ajwaini Arbee

  1. Boil the Arbee in the pressure cooker, wait for five whistles. After this switch off the gas and keep it aside and open the cooker after 10 mins.
  2. Now peel the Arbee and cut into 1inch cubes.
  3. Heat some oil in a Karahi or a deep pan, when the oil is heated, add heeng and dhania powder immediately (make sure to keep on medium heat, after oil is heated). Keep on stirring and add Arbee pieces. Keep on stirring, then add salt and pepper. Mix it thoroughly and add ajwain and amchoor.
  4. Stir it for a little while and remove from the stove
My Tip: add some lemon juice while serving

Reviews for Lemon Ajwaini Arbee (1)

Sukhmani Bedi2 years ago
Reply