Name: Pav bhaaji recipe by Shivani Pawar at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Aloo( potatos); Gobhi( cauliflower); Gajar( carrot); Matter( green peas); Ginger garlic; Green chillies; A pinch hing; A pinch turmeric( haldi); Red chilli powder; Oil two big spoons; Salt as ur taste; Butter for roasting pav; Coriender leaves for garnishing ( dhaniya patta); Pav bhaaji everest masala; Pav buns one packet

Ingredients Serving: 6

Aloo( potatos)
Gobhi( cauliflower)
Gajar( carrot)
Matter( green peas)
Ginger garlic
Green chillies
A pinch hing
A pinch turmeric( haldi)
Red chilli powder
Oil two big spoons
Salt as ur taste
Butter for roasting pav
Coriender leaves for garnishing ( dhaniya patta)
Pav bhaaji everest masala
Pav buns one packet

Instructions

Pan me oil garam kare
Aur ek trf cooker me lauki aur aloo boil karne chada de teen se chaar seeti de bus
Ek trf green peas boil karne rakh de bowl me
Then usme finally chopped pyaaz dale nd salt bhi add kare little bit
Thoda light brown ho jaye then usme ginger garlic paste dale green chillies dale
Then ek se do minute tak saute kare
Fir usme finally chopped carrot aur cauliflower dale nd acche se bhune
Ab isme tamatar bhi dale barik katker
Acche se pakaye jabtak tamatar soft na ho jaye
Ab isme ek pinch haldi aur red chilli dale nd pav bhaaji masala nd salt bhi
Aur boil kiye aloo lauki bhi daal de acche se hilaye ... Ab ise pakde
Ab isme boil kiye huye green peas dale
Aur check kare namak mirchi ap taste se according ho to ise low gas me cover kar ke rakh de 15 min ke liye
Jab lage ki sabziya mash si hone lagi hai isko khula pakaye low gas per adhe ghante tak ya jabtak lage ki tel upper sa a gya hai ...isme last me butter dale
Aur coriender leaves k sath garnish kare aur sike huye pav ke sath serve kare

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