Name: Red Velvet Cheesecake Mousse with white chocolate frosting recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 1/4 cup shortening; 1/3 cup powdered sugar; 1 egg; 1 tbn+2 tsn cocoa powder; 2 tbn red food colour; 500 gm cheesecake; 1/2 cup Buttermilk; 1/2 tsn salt; 1/2 tsn vanilla essence; 100 gms White Chocolate; 60 ml double creme

ABOUT Red Velvet Cheesecake Mousse with white chocolate frosting RECIPE

A perfect dessert for the season! Cheesecake with buttermilk and red velvet dressing is the secret/new variation here

Ingredients Serving: 8

1/4 cup shortening
1/3 cup powdered sugar
1 egg
1 tbn+2 tsn cocoa powder
2 tbn red food colour
500 gm cheesecake
1/2 cup Buttermilk
1/2 tsn salt
1/2 tsn vanilla essence
100 gms White Chocolate
60 ml double creme

Instructions

Combine shortening,sugar and egg and blend/whisk well
Add cocoa powder and red food colour and blend again till well incorporated
In a cup, combine vanilla essence, salt and buttermilk. mix well
Add the buttermilk to the cocoa mix and fold in well
In a separate bowl, whisk cheesecake in room temperature until smooth
Add the red velvet mix to the cheesecake little by little and fold in well
Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
Chill for 6-8 hours
For the white chocolate frosting:
Melt white chocolate in a microwave
In a bowl combine the the white chocolate and creme
Beat/whisk until smooth
Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
Create desired designs by chipping off / cutting slices of the frosting once done
After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
Serve chilled

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