Name: Tawa Fish Tikka recipe by Rekha Unni at BetterButter
Prep time: 33 min
Cook time: 30 min
Total time: 63 min
Yield: 4
Ingredients: 250 gms boneless fish; 2tbsp corn flour; 1 tsp ginger garlic paste; 6tbsp thick curd; 1/2 tsp red chilly powder; 1/2 tsp garam masala powder; 1/4 tsp Kashmiri red chilly powder; 1/2 tsp pepper; 1tsp lime juice; Salt to taste; 1/2 tbsp oil; Few additional oil for tawa.

ABOUT Tawa Fish Tikka RECIPE

Easy, delicious and yummy. One of the popular party recipes

Ingredients Serving: 4

250 gms boneless fish
2tbsp corn flour
1 tsp ginger garlic paste
6tbsp thick curd
1/2 tsp red chilly powder
1/2 tsp garam masala powder
1/4 tsp Kashmiri red chilly powder
1/2 tsp pepper
1tsp lime juice
Salt to taste
1/2 tbsp oil
Few additional oil for tawa.

Instructions

INGREDIENTS
IN A BOWL , ADD ALL INGREDIENTS WITH 1TSP LIME JUICE. MIX WELL
ADD FISH . MIX WELL
ADD 1/2TBSP OIL. MIX WELL. MARINATE FOR 30 MINUTES
ARRANGE FISH ON SKEWERS. DISCARD THE EXCESS MARINATION
HEAT NON STICK TAWA. DRIZZLE FEW DROPS OIL. KEEP ROLLING FISH UNTIL DONE. AROUND 12-15 MINUTES
SERVE HOT

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