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Hariyali Fish Tikka is a dish with obviously ‘fish’ as the main ingredient which is marinated in a mix of thick yogurt and green masala, put into skewers and baked or grilled in tandoor or oven.
Mouthwatering!!!
Clean and cut fish into cubes. Place it on a tissue to remove all excess water.
Marinate fish in 1 tbsp ginger & garlic paste, 1/4 tsp turmeric, salt, 1 tsp black pepper powder and 2 tbsp lemon juice for approx 15 to 20 minutes.
Make a hariyali paste by grinding 1 cup coriander leaves, 3/4 cup mint leaves, curry leaves and green chilies using few drops of water. The paste should be very dry and not watery. You can add a small onion to make the grinding easier.
In a large bowl add marinated fish pieces, hariyali paste, 1 tbsp yogurt, 2 tsp cumin powder, 1/4 tsp garam masala powder, 1 tsp amchoor powder, 1 tbsp kasoori methi and a bit of salt. Mix well with the fish till well coated.
Marinated fish for 30minutes.
Preheat oven at 250 degrees C. Place the fish pieces on a baking tray and bake. After 15 minutes remove the baking tray, baste the fish by brushing ghee over each piece.
Put the baking tray back to the oven and bake for another 10 minutes or till fish is cooked.
Serve hot as a starter, or as a side dish.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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