Shakarkandi ki chaat | How to make Shakarkandi ki chaat

By Arti Gupta  |  30th Jan 2016  |  
5.0 from 3 reviews Rate It!
  • Shakarkandi ki chaat, How to make Shakarkandi ki chaat
Shakarkandi ki chaatby Arti Gupta
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

522

3





About Shakarkandi ki chaat Recipe

shakarkandi chaat is guilt free. No oil, no sugar, no ghee. Easily available in winters in Delhi streets and can be prepared within few minutes at home.

Shakarkandi ki chaat is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Gupta teaches how to make Shakarkandi ki chaat step by step in detail. This makes it easy to cook Shakarkandi ki chaat in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Shakarkandi ki chaat at home. This amazing and mouthwatering Shakarkandi ki chaat takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Shakarkandi ki chaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shakarkandi ki chaat is a good option for you. The flavour of Shakarkandi ki chaat is palatable and you will enjoy each and every bite of this. Try this Shakarkandi ki chaat and impress your family and friends.

Shakarkandi ki chaat

Ingredients to make Shakarkandi ki chaat

  • 2 pieces Shakarkandi
  • 1 tsp salt
  • 1 tsp chaat masala
  • 1/2 tsp cumin powder
  • 1 lemon juice
  • Chopped corriander
  • 1/2 tsp chilli powder (optional)
  • 1 finely chopped green chilly
  • Chopped onions (optional)

How to make Shakarkandi ki chaat

  1. Boil the shakarkandi in a pressure cooker. Do not overboil. You can also roast it in a oven. Peel them and cut it into pieces.
  2. Toss together shakarkandi and other spices in a bowl.
  3. Sprinkle lemon juice and garnish with chopped corriander.
  4. Your bowl of chatpati chaat is ready to munch. You can make it more interesting by adding mint coriander chutney and imli chutney.

My Tip:

Prefer baking or roasting shakarkandi rather than boiling to maintain the nutrient portion.

Reviews for Shakarkandi ki chaat (3)

Rewa Chadhaa month ago

Arti can u tell me as to how much temp. is needed for baking sweet potatoes nd for how much time they r baked ? By boiling they become tasteless as all the sugar gets dissolved in water.
Reply

padma pen2 years ago

it is sweet potato
Reply

tista ghosh2 years ago

what is shakarkandi
Reply