Shakarkandi ki chaat | How to make Shakarkandi ki chaat

2 reviews
Rate It!
ByArti Gupta
Created on 30th Jan 2016
  • Shakarkandi ki chaat, How to make Shakarkandi ki chaat
Shakarkandi ki chaatby Arti Gupta
  • Shakarkandi ki chaat | How to make Shakarkandi ki chaat (84 likes)

  • 2 reviews
    Rate It!
  • By Arti Gupta
    Created on 30th Jan 2016

About Shakarkandi ki chaat

shakarkandi chaat is guilt free. No oil, no sugar, no ghee. Easily available in winters in Delhi streets and can be prepared within few minutes at home.

Shakarkandi ki chaat, a succulent delicacy which is famous all over the world. Shakarkandi ki chaat is one dish which makes its accompaniments tastier. With the overflow of flavours, Shakarkandi ki chaat has always been everyone's favourite. This recipe by Arti Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Shakarkandi ki chaat, just the perfect situation when you realise that you need to know how to make the perfect Shakarkandi ki chaat. So, at that time you can try out this delicious recipe by Arti Gupta. The recipe of Shakarkandi ki chaatis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Shakarkandi ki chaat is 15 minute. This recipe of Shakarkandi ki chaat is perfect to serve 2. Shakarkandi ki chaat is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Shakarkandi ki chaat

Ingredients to make Shakarkandi ki chaat

  • 2 pieces Shakarkandi
  • 1 tsp salt
  • 1 tsp chaat masala
  • 1/2 tsp cumin powder
  • 1 lemon juice
  • Chopped corriander
  • 1/2 tsp chilli powder (optional)
  • 1 finely chopped green chilly
  • Chopped onions (optional)

How to make Shakarkandi ki chaat

  1. Boil the shakarkandi in a pressure cooker. Do not overboil. You can also roast it in a oven. Peel them and cut it into pieces.
  2. Toss together shakarkandi and other spices in a bowl.
  3. Sprinkle lemon juice and garnish with chopped corriander.
  4. Your bowl of chatpati chaat is ready to munch. You can make it more interesting by adding mint coriander chutney and imli chutney.
My Tip: Prefer baking or roasting shakarkandi rather than boiling to maintain the nutrient portion.

Reviews for Shakarkandi ki chaat (2)

padma pena year ago
it is sweet potato
Reply

tista ghosha year ago
what is shakarkandi
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