Chicken Liver Fry | How to make Chicken Liver Fry

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ByBhavna Kalra
Created on 25th Jul 2015
  • Chicken Liver Fry, How to make Chicken Liver Fry
Chicken Liver Fryby Bhavna Kalra
  • Chicken Liver Fry | How to make Chicken Liver Fry (32 likes)

  • 0 reviews
    Rate It!
  • By Bhavna Kalra
    Created on 25th Jul 2015

About Chicken Liver Fry

Chicken Liver is an acquired taste. Not everyone loves Livers and if not cooked well they can put someone off completely. I love eating Chicken livers and this recipe is such a simple way to make them.

Chicken Liver Fry is a delicious and yummilicious dish which is one of the popular dish of Indian. Chicken Liver Fry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chicken Liver Fry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Liver Fry. It is an amazing dish which is perfectly appropriate for any occasion. Chicken Liver Fry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chicken Liver Fry is an art and while preparing this dish you can feel the aroma of this delicious Chicken Liver Fry. Surprise your family and friends by preparing this hotel style Chicken Liver Fry at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken Liver Fry

Ingredients to make Chicken Liver Fry

  • 1/2 Kg Fresh Chicken Liver
  • 2 Green Chillies finely chopped
  • ½ cup desiccated Coconut (optional)
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander powder
  • 1 1/2 tsp Ginger-Garlic paste
  • 1 big Onion finely chopped
  • 5 - 6 Curry Leaves
  • 1 tsp Coriander powder
  • Salt to taste
  • 1 tsp Vegetable Oil
  • 1 Tbsp Oil
  • Lots of freshly chopped Coriander
  • Juice of half a lemon

How to make Chicken Liver Fry

  1. Clean and wash the Livers and keep them aside. Heat oil in a pan and add the Cumin seeds and Curry leaves and let them splutter.
  2. Add the Onions, green chillies and Ginger Garlic paste and cook till the Onions turn dark brown in color.
  3. Keep stirring the mixture to ensure the Onions don’t burn but get a nice even texture. If you are using the Coconut add it now and cook until a little brown.
  4. At this stage add the Livers to the Onion and then add the Red chilli powder, Turmeric powder, Coriander powder and Salt.
  5. Add the chopped coriander and a cup of Water. Cover the lid of the pan and let them cook for around 10 minutes.
  6. The consistency we are looking for is nice and thick. The water should evaporate, and the masalas should coat the Livers very nicely. Add the Lemon Juice after switching the gas off.
  7. You can serve this dish with hot chapatis, or have them on their own with some drinks. Another way to serve them is on thick slices of bread at Cocktail parties. Enjoy !!!
My Tip: The key to this recipe is the sauteing of the Chicken livers on a low flame. That enhances the flavor and makes sure the Livers cook really well.

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