Name: Khoya chana recipe by Kajal Arora at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Boiled Chick peas 1 cup; Cashew nuts 1/4 cup; Raisins 1/8cup; Melon seeds 1/8 cup; Khoya 1 tbsp; Ginger1" piece; Tomato 1; Green chillies 4; Cumin seeds 1tsp; Cloves 4; Cinnamon stick 1 small; Ghee. 2tbsp; Kashmiri Mitch 1 tsp; Turmeric powder 1/2 tsp; Coriander powder 1tsp; Garam masala 1/2 tsp

ABOUT Khoya chana RECIPE

Khoya chana is a famous north Indian dish.lt is a perfect blend of sweet and spicy flavours

Ingredients Serving: 4

Boiled Chick peas 1 cup
Cashew nuts 1/4 cup
Raisins 1/8cup
Melon seeds 1/8 cup
Khoya 1 tbsp
Ginger1" piece
Tomato 1
Green chillies 4
Cumin seeds 1tsp
Cloves 4
Cinnamon stick 1 small
Ghee. 2tbsp
Kashmiri Mitch 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1tsp
Garam masala 1/2 tsp

Instructions

HEAT 1TSP OF GHEE AND ROAST 1TBSP OF KHOYA TILL GOLDEN BROWN AND KEEP ASIDE
TAKE 1/4 CUP OF CASHEW NUT, 1/8 CUP OF RAISINS AND 1/8 CUP OF MELON SEEDS ALL SOAKED IN WARM WATER FOR ABOUT HALF AN HOUR AND MAKE A FINE PASTE
TAKE 2TBSP OF GHEE IN A WOK ADD 1/4 TSP CUMIN SEEDS,2-3 CLOVES AND CINNAMON
ADD 1"OF GRATED GINGER 1/4 TSP OF TURMERIC POWDER ,1 TSP OF KASHMIRI MIRCH
ADD CASHEW PASTE AND SAUTE ON SLOW FOR 5MINUTES
ADD A TOMATO AND 4 GREEN CHILLIES PASTE
COOK TILL ALL WATER EVAPORATES ADD 1 TSP OF CORIANDER POWDER 1/2 TSP OF GARAM MASALA AND KHOYA
COOK THE SPICES FOR A MINUTE AND ADD A CUP OF WATER ADJUST SALT COVER IT WITH A LID AND COOK FOR 8-10MINUTES
ADD A CUP OF CHICKPEAS SOAKED OVERNIGHT AND BOILED TILL SOFT
COVER AND COOK ON SLOW TILL GRAVY THICKENS

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