Purple cabbage with Chickpea | How to make Purple cabbage with Chickpea

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BySivasakthi Murali
Created on 31st Jan 2016
  • Purple cabbage with Chickpea, How to make Purple cabbage with Chickpea
Purple cabbage with Chickpeaby Sivasakthi Murali
  • Purple cabbage with Chickpea | How to make Purple cabbage with Chickpea (16 likes)

  • 0 reviews
    Rate It!
  • By Sivasakthi Murali
    Created on 31st Jan 2016

About Purple cabbage with Chickpea

Side Dish for roti and rice.

Purple cabbage with Chickpea is a delicious dish which is liked by the people of every age group. Purple cabbage with Chickpea by Sivasakthi Murali is a step by step process which is best to understand for the beginners. Purple cabbage with Chickpea is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Purple cabbage with Chickpea takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Purple cabbage with Chickpea make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Purple cabbage with Chickpea will be the best option for you. The flavor of Purple cabbage with Chickpea is unforgettable and you will enjoy each and every bite of this. Try this Purple cabbage with Chickpea at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Purple cabbage with Chickpea

Ingredients to make Purple cabbage with Chickpea

  • Boiled chickpea - 1 cup
  • Green chillies as per choice
  • Jeera - 1 tsp
  • Coconut 1/2 (Small)
  • Purple cabbage 1 (Chopped)
  • Onion - 2, (Chopped)
  • Salt as per taste
  • Oil - 2 tsp

How to make Purple cabbage with Chickpea

  1. Add oil in a kadai, add onions, green chilli, jeera and saute well.
  2. Now add chopped purple cabbage and saute for a few minutes.
  3. Add boiled chickpeas and required salt and mix well.
  4. Grind coconut to a thick paste and add to the cabbage and stir for few minutes.

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