Capsicum Masala Bhaat | How to make Capsicum Masala Bhaat

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BySivasakthi Murali
Created on 31st Jan 2016
  • Capsicum Masala Bhaat, How to make Capsicum Masala Bhaat
Capsicum Masala Bhaatby Sivasakthi Murali
  • Capsicum Masala Bhaat | How to make Capsicum Masala Bhaat (33 likes)

  • 0 reviews
    Rate It!
  • By Sivasakthi Murali
    Created on 31st Jan 2016

About Capsicum Masala Bhaat

Quick and yummy bell pepper recipe.

Capsicum Masala Bhaat, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sivasakthi Murali. Capsicum Masala Bhaat is a dish which demands no explanations, it's a whole world of flavour in itself. Capsicum Masala Bhaat is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Capsicum Masala Bhaat by Sivasakthi Murali is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Capsicum Masala Bhaat.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Capsicum Masala Bhaat

Ingredients to make Capsicum Masala Bhaat

  • Cooked Basmati Rice - 1 cup
  • Capsicum - 1/2 cup (Yellow, green and red)
  • Roasted Peanuts - 1 tsp (optional)
  • Coriander leaves - 1 tsp (Chopped)
  • Bisibele bath powder - 1 tbsp
  • Sambhar powder - 1 tbsp
  • Onion- 2 large (chopped)
  • Tomato - 1 large (chopped)

How to make Capsicum Masala Bhaat

  1. Heat a kadai, add oil and onions, tomatoes. Add salt and fry well.
  2. Add sambar powder and bisibele bath powder and fry well till oil gets separated from tomato onion mixture.
  3. Add the capsicum and saute for a few minutes and add the cooked basmati rice and mix well.
  4. Mix well until the masalas and capsicum is well blended with rice. Then add peanuts and coriander leaves chopped.
  5. Spicy bell pepper rice is ready !.Ideal for Lunchbox .Serve with Cauliflower pakoda/raita

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