Name: Roasted Brinjal Tangy Gojju recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: 2 big eggplants / brinjals; Big lemon sized tamarind soaked in water; Lemon sized Jaggery; Salt to taste; To temper...; Cooking oil 2 tsp; Urad dal 2 tsp; Mustard seeds 1 tsp; Red chilli 1; Curry leaves few; Coriander leaves chopped 2 tsp for garnish

ABOUT Roasted Brinjal Tangy Gojju RECIPE

Roasted brinjal or eggplant gojju is slightly tangy, sweetish and spicy. It's good flavour and aroma is really attractive without adding onion in traditional way.

Ingredients Serving: 8

2 big eggplants / brinjals
Big lemon sized tamarind soaked in water
Lemon sized Jaggery
Salt to taste
To temper...
Cooking oil 2 tsp
Urad dal 2 tsp
Mustard seeds 1 tsp
Red chilli 1
Curry leaves few
Coriander leaves chopped 2 tsp for garnish

Instructions

FOR ROASTED BRINJAL TANGY GOJJU ROAST BRINJAL IN HOT COAL
IT'S TURNED INTO BROWN COLOUR
YOU CAN ROAST IN OPEN FLAME OF GAS ALSO, ROAST TILL THE SHRINKS IN SIZE AND THE LOVELY SMOKY AROMA.
LET IT COOL 5-10 MINUTES, LATER PEEL CHARRED SKIN AND DISCARD THE STEM
NOW MASH IT
MASH NICELY
ADD SALT TO THE TAMARIND SQUEEZED WATER
ADD JAGGERY AND SAUTE TILL IT DISSOLVES
ADD TURMERIC POWDER
DO THE SEASONING BY HEATING OIL AND FRYING URAD DAL
WHEN URAD DAL TURNS GOLDEN COLOR ADD MUSTARD SEEDS AND RED CHILLI, LET IT SPLUTTER THEN SWITCH OFF
ADD CURRY LEAVES AND POUR INTO TAMARIND WATER
ADD MASHED BRINJAL
MIX WELL AND CHECK THE CONSISTENCY, IF REQUIRED ADD SOME WATER AND GARNISH WITH CORIANDER LEAVES

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