Mushroom Biryani | How to make Mushroom Biryani

By Babitha Costa  |  31st Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Mushroom Biryani, How to make Mushroom Biryani
Mushroom Biryaniby Babitha Costa
  • Prep Time


  • Cook Time


  • Serves





About Mushroom Biryani Recipe

Easy one pot dish with mushrooms.

Mushroom Biryani

Ingredients to make Mushroom Biryani

  • Basmati rice - 1
  • button mushroom-12-14(200gms)
  • onion,sliced-1 big
  • tomato-1 big
  • green chilly,silted-2
  • ginger garlic paste-1 tsp
  • water-2cups
  • ghee+oil-2 tbsp
  • salt to taste
  • To Grind:
  • mint leaves-1\4 cup, coriander leaves-1\4 cup, green chilly-1
  • To marinate:
  • curd-1\3 cup, ginger garlic paste-1\2 tsp, Turmeric powder-1\4 tsp ,garam masala-1\4 tsp .Salt-1\2 tsp
  • To season:
  • bay leaf-1 ,cinnamon-1 stick,, cloves-2 cardamon-2
  • For topping:
  • sliced onion, Cashew nut &pine nuts, ghee to fry them

How to make Mushroom Biryani

  1. First grind mint,coriander and green chilly to a paste with some water.
  2. Clean the mushroom and cut each into four pieces.Then in bowl add all ingredients under "to marinate" with 1\2 tsp of ground paste and mix well.Let it sit for an hour.
  3. Wash and soak rice in water for 10-15 mins
  4. Heat oil+ ghee in pan( i used my electric rice cooker).Season it with all items under "to season".Then add onion & green chilly and saute till it becomes translucent.
  5. Then add ginger garlic paste & saute till raw smell goes.Add in a tsp of ground paste and saute a while.
  6. Take a tomato in a mixer and puree it.Add that to the cooker and mix for a while.
  7. Then add the marinated mushroom,rice and water.Check for salt & add.Close and wait till it is done.
  8. Fry onion,cashew nut and pine nuts in ghee.Garnish with it. Serve hot with simple onion raita.

Reviews for Mushroom Biryani (2)

Madhuri Sankhyan2 years ago


Aarav Sharma2 years ago

Such a lovely recipe!