Mushroom Biryani | How to make Mushroom Biryani

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ByBabitha Costa
Created on 31st Jan 2016
  • Mushroom Biryani, How to make Mushroom Biryani
Mushroom Biryaniby Babitha Costa
  • Mushroom Biryani | How to make Mushroom Biryani (41 likes)

  • 2 reviews
    Rate It!
  • By Babitha Costa
    Created on 31st Jan 2016

About Mushroom Biryani

Easy one pot dish with mushrooms.

The delicious and mouthwatering Mushroom Biryani is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mushroom Biryani is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mushroom Biryani. Babitha Costa shared this Mushroom Biryani recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Mushroom Biryani. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mushroom Biryani recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Mushroom Biryani

Ingredients to make Mushroom Biryani

  • Basmati rice - 1
  • button mushroom-12-14(200gms)
  • Onion,sliced-1 big
  • tomato-1 big
  • green chilly,silted-2
  • Ginger garlic paste-1 tsp
  • water-2cups
  • Ghee+oil-2 tbsp
  • Salt to taste
  • To Grind:
  • mint leaves-1\4 cup, coriander leaves-1\4 cup, green chilly-1
  • To marinate:
  • curd-1\3 cup, Ginger garlic paste-1\2 tsp, Turmeric powder-1\4 tsp ,garam masala-1\4 tsp .Salt-1\2 tsp
  • To season:
  • Bay leaf-1 ,cinnamon-1 stick,, cloves-2 cardamon-2
  • For topping:
  • sliced onion, Cashew nut &pine nuts, ghee to fry them

How to make Mushroom Biryani

  1. First grind mint,coriander and green chilly to a paste with some water.
  2. Clean the mushroom and cut each into four pieces.Then in bowl add all ingredients under "to marinate" with 1\2 tsp of ground paste and mix well.Let it sit for an hour.
  3. Wash and soak rice in water for 10-15 mins
  4. Heat oil+ ghee in pan( i used my electric rice cooker).Season it with all items under "to season".Then add onion & green chilly and saute till it becomes translucent.
  5. Then add ginger garlic paste & saute till raw smell goes.Add in a tsp of ground paste and saute a while.
  6. Take a tomato in a mixer and puree it.Add that to the cooker and mix for a while.
  7. Then add the marinated mushroom,rice and water.Check for salt & add.Close and wait till it is done.
  8. Fry onion,cashew nut and pine nuts in ghee.Garnish with it. Serve hot with simple onion raita.

Reviews for Mushroom Biryani (2)

Madhuri Sankhyana year ago
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Aarav Sharma2 years ago
Such a lovely recipe!
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