Name: Chilly paneer recipe by Preeti Jaiswani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Paneer-250gm; Cournflour- 3tablespoons; Chaat masala- 1/2teaspoon; Red Orange food colour-2 drops; Oil- 2tablespoons; Salt to taste; Cabbage- 1/2cup chopped; Ginger garlic paste -2tablespoons; Capsicum- 1 length wise chopped; Onion- 3 length wise chopped; Red chilly sauce- 2tablespoons; Soya sauce- 1tablespoons; Vinegar- 2teaspoon; Tomato sauce- 1tablespoons; Sea salt-1 pinch

ABOUT Chilly paneer RECIPE

Usually we don't have use chaat masala in any Chinese recipe but in this recipe i use chaat masala as my secret ingredient.

Ingredients Serving: 2

Paneer-250gm
Cournflour- 3tablespoons
Chaat masala- 1/2teaspoon
Red Orange food colour-2 drops
Oil- 2tablespoons
Salt to taste
Cabbage- 1/2cup chopped
Ginger garlic paste -2tablespoons
Capsicum- 1 length wise chopped
Onion- 3 length wise chopped
Red chilly sauce- 2tablespoons
Soya sauce- 1tablespoons
Vinegar- 2teaspoon
Tomato sauce- 1tablespoons
Sea salt-1 pinch

Instructions

Take cournflour, red Orange colour, Salt,chaat masala in a bowl and make a thik batter with water.
Add paneer cubes in to the batter.
Now deep fry them.
Heat oil in a wok add ginger garlic paste and saute them for a minute.
Now add onion,Cabbage, Capsicum together and saute them till cook partially.
Now add fry paneer cubes.
Now add all sauces and vinegar together.
Add salt.
Now add 1 tablespoons of remaining cournflour batter.
Add just 1/2tablespoons of water and cook for 2 minutes on slow flam.

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