Name: Panchamrut recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tsp saffron soaked in water; 3tablespoon Honey; 1/2 tsp pepper powder; 1/2 tsp cardmom powder; 1Glass of water; 2-3Sticks of cinnamon

ABOUT Panchamrut RECIPE

This appetizer is purely made of spices , its made up of 5 things so named it panchamrut , saffron , black pepper , cardmom honey and cinamon all have digestion power , this can be served hot as well as cold , this is some unique appetizer , it will surely please your guest so friends try this panchamrut and please share with me how you liked

Ingredients Serving: 2

1 tsp saffron soaked in water
3tablespoon Honey
1/2 tsp pepper powder
1/2 tsp cardmom powder
1Glass of water
2-3Sticks of cinnamon

Instructions

ADD 1GLASS OF WATER TO A DEEP PAN AND KEEP FLAME SLOW
AS WATER STARTS BOILING ADD 2 CINNAMON STICKS ,1/2 TSP EACH PEPPER AND CARDMOM POWDER
STIR IT
AS SOON AS IT STARTS BOILING ADD SAFFRON SOAKED IN WATER
ADD SAFFRON LEFT IN BOWL
BOIL FOR 5-7 MINUTES , SWITCH OF FLAME AND COVER PAN WITH LID
AFTER SOMETIME OPEN LID AND ADD 3TBSP OF HONEY
STIR IT TILL HONEY MIXES WELL WITH SAFFRON WATER
SEIVE IT IN GLASS
IF YOU WANT TO SERVE HOT POUR IN SMALL GLASSES AND IF SERVING COLD LET IT COOL DOWN FOR SOMETIME
ADD SOAKED SAFFRON
ADD MINT TWIG FOR GARNISHING

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