Kurisuppe | Red winter pumpkin soup | How to make Kurisuppe | Red winter pumpkin soup

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ByNamita Tiwari
Created on 31st Jan 2016
  • Kurisuppe | Red winter pumpkin soup, How to make Kurisuppe | Red winter pumpkin soup
Kurisuppe | Red winter pumpkin soupby Namita Tiwari
  • Kurisuppe | Red winter pumpkin soup | How to make Kurisuppe | Red winter pumpkin soup (18 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 31st Jan 2016

About Kurisuppe | Red winter pumpkin soup

Kurisuppe is a deliciously popular German soup enjoyed in cold months. The soup has a rich aroma of roasted vegetables and is healthy, hearty, wholesome and nourishing. Serve plain or with bread sticks, either way it is a perfect comfort food during winters.

Kurisuppe | Red winter pumpkin soup is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kurisuppe | Red winter pumpkin soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kurisuppe | Red winter pumpkin soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kurisuppe | Red winter pumpkin soup by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Kurisuppe | Red winter pumpkin soup at your home without any difficulties. Kurisuppe | Red winter pumpkin soup is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time45mins
  • Serves2People

Video for key ingredients

  • Homemade Vegetable Stock

Kurisuppe | Red winter pumpkin soup

Ingredients to make Kurisuppe | Red winter pumpkin soup

  • 125 gms red winter pumpkin
  • 1 medium size onion
  • 2 pods garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 cup vegetable stock
  • 1/2 cup low fat cream

How to make Kurisuppe | Red winter pumpkin soup

  1. Preheat the oven to 450 degrees Centigrade.
  2. Peel the pumpkin, dice into small pieces. Peel and slice onions into six pieces each. Peel the garlic.
  3. Arrange all the vegetables on a baking tray. Drizzle some olive oil and sprinkle salt over them.
  4. Lower the heat to 400 degrees. Bake for 30 to 35 minutes or till the vegetables start turning brown. The pumpkin pieces should turn tender.
  5. Transfer roasted vegetables into a blender. Add 1/2 cup vegetable stock. Blend to a fine paste.
  6. Empty soup in a pan. Add remaining stock according to desired consistency. Adjust salt. Boil for 3-4 minutes. Add cream and stir well.
  7. Serve hot. Sprinkle some herbs or some pepper before serving (optional)
My Tip: Add milk in place of cream for a low fat version. You may add 1/2 cup coconut milk to get a vegan soup. Do not boil after adding coconut milk.

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